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Pumpkin purée gives these gingerbread cookies extra Halloween street cred.  I had no idea how well pumpkin and gingerbread went together before trying these.

Feeling lonely this season?  In under an hour you can have an arsenal of several tasty Gingerbread Cookie Buddies.  They won't complain if you bite off their heads.  This recipe also works for fabricating gingerbread houses.

These cookies are easy to make and have lots of possibilities for customizing.  The dough can be a little hard to work with at times but keep the faith- you'll be rewarded with shortbread goodness.

I used to own a baking company called Enchanted Oven Baking Co.  This was one of the cookies I sold, individually packaged, to health food stores around the San Francisco Bay Area around 2003-2005.  Here it is in all it's glory.  This recipe has been modified from a 200 cookie batch so please excuse the wonky measurements.

This is a peanut butter cookie featuring chocolate chips.  Enjoy!

I used to own a baking company called Enchanted Oven Baking Co.  This was one of the cookies I sold, individually packaged, to health food stores around the San Francisco Bay Area around 2003-2005.  Here it is in all it's glory.  This recipe has been modified from a 200 cookie batch so please excuse the wonky measurements.

This is an oatmeal cookie featuring maple syrup, raisins and walnuts.  Enjoy!

I used to own a baking company called Enchanted Oven Baking Co.  This was one of the cookies I sold, individually packaged, to health food stores around the San Francisco Bay Area around 2003-2005.  Here it is in all it's glory.  This recipe has been modified from a 200 cookie batch so please excuse the wonky measurements.

This is a chewy ginger snap cookie with almonds.  Enjoy!

I used to own a baking company called Enchanted Oven Baking Co.  This was one of the cookies I sold, individually packaged, to health food stores around the San Francisco Bay Area around 2003-2005.  Here it is in all it's glory.  This recipe has been modified from a 200 cookie batch so please excuse the wonky measurements.

This is a chewy coconut macaroon with macadamia nuts.  Enjoy!

I used to own a baking company called Enchanted Oven Baking Co.  This was one of the cookies I sold, individually packaged, to health food stores around the San Francisco Bay Area around 2003-2005.  Here it is in all it's glory.  This recipe has been modified from a 200 cookie batch so please excuse the wonky measurements.

This is a chocolate version of the Coconut Mac Daddy Macaroon, featuring chocolate chips instead of macadamia nuts.  Enjoy!

I used to own a baking company called Enchanted Oven Baking Co, this was one of the cookies I sold, individually packaged, to health food stores around the San Francisco Bay Area around 2003-2005.  Here it is in all it's glory.  This recipe has been modified from a 200 cookie batch so please excuse the wonky measurements.

This is a soft, chewy chocolate brownie cookie with chocolate chips and dried Ranier cherries.  Enjoy!

These cookies are soft, scrumptious and snickerdoodly.

These cookies are especially wonderful during the fall season.

These cookies are a delicious upgrade from regular chocolate chip cookies.  They're also wheat free.