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Vegan Everything Bagels

Category: Vegan Yeasted Enriched Bread Recipes

4.9 (9)

Yeasted Vegan Banana Bread

Category: Vegan Yeasted Enriched Bread Recipes

3.3 (4)

Easy Vegan Wheat Bread

Category: Vegan Yeasted Enriched Bread Recipes

5.0 (1)

Flourless Sprouted Whole Wheat Bread

Category: Vegan Yeasted Enriched Bread Recipes

5.0 (2)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Raw Vegan Chocolate Hazelnut Cheesecake

N/A

Handaisy

"This isn't raw by definition. It's 'no-bake'. It uses cooked ingredients, raw vegan recipes don't"

Cultured European Style Vegan Butter

N/A

donaldg

"when you say "splits" do you mean it doesn't fully emulsify? like you have two different fats, one sitting atop the other? i've had that trouble before and what i do now is put the coconut oil first (at room temp) in a blender and blend it til it's no longer a full-on solid. something thick & creamy. then with the blender on low i'll add the liquid fat. after this i add in my yogurt mix followed by the emulsifying agent last. not rushing it seems to be key for me. i definitely think it'll break if you just throw it all in the blender together."

Cultured European Style Vegan Butter

4.0

soconina

"I really love the taste of the butter, but it splits every time I make it. I tried with 2 different types of lecithin and it stills splits. I added xanthan gum and it still splits. What can I do?"

How to temper chocolate like a pro

[email protected]

"Would you use a Milk chocolate seed when tempering milk chocolate, dark chocolate seed when tempering dark chocolate, and a white chocolate seed when tempering white chocolate? or can you just use a dark chocolate for all 3?"

Latest Comments

Raw Vegan Chocolate Hazelnut Cheesecake

N/A

Handaisy

"This isn't raw by definition. It's 'no-bake'. It uses cooked ingredients, raw vegan recipes don't"

Cultured European Style Vegan Butter

N/A

donaldg

Cultured European Style Vegan Butter

4.0

soconina

"I really love the taste of the butter, but it splits every time I make it. I tried with 2 different types of lecithin and it stills splits. I added xanthan gum and it still splits. What can I do?"

How to temper chocolate like a pro

[email protected]

The 1st of October is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!