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Vegan Baking Recipes
Vegan Custard, Pudding and Mousse Recipes
Vegan Cheesecake Recipes
Cheesecakes

A vegan cheesecake is a baked custard consisting of solids such as cream cheese, eggs, tofu or cashew purée, fat and sugar. They usually feature a crust made of crushed hard cookies such as crackers, nuts or pastry. Cheesecakes are often topped with chocolate ganache or fruit sauce. Vegan cheesecake recipes usually substitute the cream cheese with non-dairy cream cheese, tofu or cashew purée. Eggs are commonly substituted with a plant-based starch such as tapioca or arrowroot.
5 results - showing 1 - 5






5 results - showing 1 - 5