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Banana Binder Print E-mail
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Banana BinderBananas work great as a binder due to their natural 'goopyness'.  Keep in mind that whatever you put bananas in will undoubtedly turn into 'banana'-'whatever-the-name-of-your-recipe-is'.  This can be great for things like cakes, pancakes and sweet breads but awkward in things where you're not going for the whole banana thing.  Banana's aren't as powerful binders as Eggless Binder Powder or Flax Binder but they're more powerful than yogurt. 
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Yogurt Binder Print E-mail
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Yogurt BinderYogurt Binder isn't actually a binder that's on par with eggs.  It's about as effective as um, yogurt for binding in recipes which isn't much but it works great in things where you don't need lots of binding power.  Examples are cakes, waffles and pancakes.  It won't help you get things very dense and chewy but it's great for holding in moisture and adding flavor complexity at the same time. 
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Creamy Cashew Cream Cheese Frosting Print E-mail
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Creamy Cashew Cream Cheese FrostingThis frosting is a great way to get that cream cheese flavor without resorting to lab derived ingredients like xenophobo-lactate.  It takes longer to make because you need to give the cashews a 'rest' but it's worth it. 
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Flax Binder Print E-mail
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Flax BinderFlax seeds contain magical 'goopifying' properties that are perfect for vegan baking.  Be sure to use golden flax seeds which are the light colored ones.  Brown flax seeds will impart more color in your baked item which is usually undesirable.  Flax Binder has a slight mealy flavor that's usually not prominent enough to stand out in most baked items.  Flax seeds also contain protein, fiber and are an excellent source of omega-3 fatty acids which makes this binder a healthy alternative to other eggless binders.
Read more... [Flax Binder]
 
Color Me Impressed! (With Natural Food Coloring) Print E-mail
Written by mattie   
Tuesday, 11 November 2008 23:18
Color Me Impressed!  (With Food Coloring)I've been wanting to get into the more presentation related aspects of baking lately so I tried out some Nature's Flavors All-Natural Food Coloring available at NaturesFlavors.com.  As of this writing they arrived with the Natures Flavors label but on the website they're listed as Seelect.  Also at the time of this writing these food colorings are also available at VeganEssentials.com
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Creamy Cashew Cheesecake Print E-mail
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Creamy Cashew CheesecakeThis is a natural take on a vegan cheesecake that doesn't use space age ingredients. I tried to strike a good balance between unprocessed ingredients and high quality flavor.  You won't be able to fool non-vegans into thinking this is real cheesecake but it still delivers on the taste buds. 
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Creamy Cashew Cream Cheese Print E-mail
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Creamy Cashew Cream CheeseDon't get me wrong, I love cream cheese alternatives from companies like Tofutti.  It's just that I've been wanting to have an option for something that's a little more natural.  It doesn't taste like cream cheese as much as some of the space age alternatives but it's close enough for me.  Keep in mind that if you forego using the xanthan or guar gum it won't be as creamy.  It's use is recommended- we're trying to emulate lactose here so we need all the help we can get.

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Pumpkin Gingerbread Cookies Print E-mail
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Pumpkin Gingerbread CookiesPumpkin purée gives these gingerbread cookies extra Halloween street cred.  I had no idea how well pumpkin and gingerbread went together before trying these.
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The Cat's Out of the Bag Print E-mail
Written by mattie   
Tuesday, 14 October 2008 22:39
Oh what a pun!  I've probably just simultaneously pissed everyone off and gotten respect by saying that but it's true.  I've finally released this thing to the world and I just wanted to take a chance to introduce myself.  My name is Mattie and this site is a result of my brainstorming to find a way to bring together all of the crazy creativity coming out of vegan kitchens around the world.  What if we all had access to this creativity, harnessed it and shared it?  Being an open source software geek I've learned that embracing openness can indeed change the world.  This change is exactly what the vegan baking community needs to flourish.  That's why every recipe on this site is licensed by the Creative Commons Attribution-Share Alike 3.0 Unported License.  This ensures that these recipes stay in a state where they will continue to benefit the vegan baking world forever.  No recipes or articles on this site are copyrighted and they remain public domain forever.  How punk rock is that?!

I've been dabbling in vegan baking since the late 90's when I had an overwhelming urge to eat something involving chocolate and coconut but I barely knew how to make a peanut butter and jelly sandwich.  I ended up experimenting then eventually starting a vegan organic baking company in the San Francisco Bay Area called Enchanted Oven Baking Co.  Making it in the food industry was hard so I had to give it a rest for a while but little did I know, this was only the beginning. 

So who's the Veganbaking.net team?  Well, it's the people behind this site and anyone else who's into pushing the envelope of vegan baking by contributing recipes, guest blog entries, articles and fun forum posts.  We are a team and we're armed to the teeth with vegan baking passion.  Join us! 
 
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