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Quick Breads

A quick bread is any bread leavened with chemical leavening agents such as baking powder or baking soda instead of yeast. These leavening agents allow quick breads be prepared faster and with less effort. Vegan quick bread recipes usually substitute eggs with egg replacer ingredients such as flax, starches or fruit purées.
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Then I spied a jar full of demerara sugar that I'd bought recently, and inspiration took form. I decided I'd bake an apple bread. The principle would be the same as banana bread, only since apple has a higher water content, I could consider lowering the amount of fat in my recipe, and under bake slightly, so my cake would remain moist. A small quantity of vinegar provides just enough acid for leavening, and the baking soda helps it rise. This bread bakes up dense.





5 results - showing 1 - 5