Now, Divvies fun-foods are available to share with families and friends across the country. Divvies cookies, popcorns, and cupcakes are made in the company’s-own dedicated facility where no peanuts, tree nuts, eggs or milk enter the doors. Divvies candies, frosting, and sprinkles are certified by their manufacturers to be peanut-, tree nut-, milk-, and egg-free and are packaged in Divvies Bakery. Divvies conducts routine testing to minimize the risk of any cross-contamination in their certified allergen-free ingredients.
Upon request, gluten-free, soy-free or raw vegan menus are available. Her goal is to bring you a lovingly-prepared, good-for-you meal of superior taste and quality that will keep you coming back for more.
Whole Wheat Pastry Flour, Unbleached Flour, Unsweetened Cocoa Powder, Agave Nectar, Soy Milk, Rice Milk, Tofu, Apple Cider Vinegar, Vanilla Extract, Vegan Margarine, Confectioners' Sugar, Canola Oil, Coconut Milk, Baking Soda, Baking Powder, Sugar, Organic Chocolate, Vanilla, Mint, and Coconut Extracts, Sea Salt, Fresh Mint, Carob Chips, Blackberries, Strawberries, and More!!
Three Tablespoons Bakery: At Three Tablespoons we bake from scratch delicious cookies, muffins, bars, cakes, cupcakes and doughnuts packed with meaningful nutrients in right size portions. We take advantage of nature's bounty by combining fruits, vegetables, legumes, herbs, seeds and a variety of whole grains in unexpected ways. The result? Wholesome yet mouthwatering baked treats for every day and any celebration.
Sweet Compassion Bakery: Sweet Compassion was formed in 2009 by Lauren Krohn, a photographer, animal rights activist and talented vegan cook. We are a small company dedicated to making delectable chocolates by hand, in small batches, with the highest quality ingredients. We are 100% vegan, fair trade and we use as many organic ingredients as possible.
Red Mango Bakery: Red Mango Bakery is a fully licensed wholesale bakery that provides Cakes, Cupcakes, Cookies, Muffins and more to Cafes, Coffee Shops, Restaurants, and other Food Service Establishments. Our professional kitchen is located at 228 Albany Ave.
We use traditional ingredients in the baking process, as well as ingredients that are free from any animal by-products, known as Vegan. We uphold our Vegan products to the highest taste standard, and they are enjoyed by Vegans and Non-Vegans alike!
Cocoa V: Cocoa V, a vegan chocolate boutique and wine cafe opened it’s doors on November 22nd, 2009 in the quaint, fashionable neighborhood of Chelsea, NYC. What makes us stand out among a slew of other chocolate shops in the big apple are a number of things. We are the very first 100% vegan, organic, fair trade chocolate shop to date. In our boutique we offer a complete line of bon bons, truffles, bark, bars and baked goods. Special treats like our signature vegan "milk" chocolate truffles, almond toffee, chocolat covered caramel popcorn and pillowy marshmallows allow everyone who's vegan or lactose intolerant to feel like a kid in a candy store again!