Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
13 results - showing 1 - 13
 
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Everyday Gourmet: Vegan as you will find after eating our products really means delicious! Our natural and organic vegan baked goods and  vegan desserts are so delicious you will never guess that they are really good for you. You should be able to find something to satisfy your cravings in our store but if not please call and ask us if we can make it. After all our mission is to make the most delicious Vegan Baked Goods ever!
 
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Divvies Bakery: The Sandler family envisioned homemade fun-foods that the whole family, and their friends could enjoy. These foods would be made without peanuts, tree nuts, eggs or milk and despite all those left-out ingredients, these treats would be delicious. They would be so good, in fact, everyone (with or without food allergies) would ask to share them.

Now, Divvies fun-foods are available to share with families and friends across the country. Divvies cookies, popcorns, and cupcakes are made in the company’s-own dedicated facility where no peanuts, tree nuts, eggs or milk enter the doors. Divvies candies, frosting, and sprinkles are certified by their manufacturers to be peanut-, tree nut-, milk-, and egg-free and are packaged in Divvies Bakery. Divvies conducts routine testing to minimize the risk of any cross-contamination in their certified allergen-free ingredients.
 
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Electric Blue Baking and Catering: Anita Sharp of Electric Blue goes the extra mile to provide affordable, healthy, vegan catering and baked goods with a personal touch. Her food is prepared from scratch, with all-natural, whole ingredients--no refined sugar, bleached flour or preservatives. Most menu items are low-fat, with an emphasis on fresh, seasonal fruits and vegetables.

Upon request, gluten-free, soy-free or raw vegan menus are available. Her goal is to bring you a lovingly-prepared, good-for-you meal of superior taste and quality that will keep you coming back for more.
 
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Eco Bella Bakery: Eco Bella Bakery was created out of a need for vegan baked goods that were not found  at local restaurants.  Everytime Jeaninne and Lyn would go out for dinner, Jeaninne would not be able to have any desserts.  So it was decided that Jeaninne was going to make her own desserts.  After much experimenting and food tasting by Lyn, Eco Bella was born on October 23rd 2007.
 
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Sweet Cheeks Vegan Bakery: Sweet Cheeks Vegan Bakery specializes in the most deliciously decadent Vegan cupcakes you will ever taste! All our creations are DAIRY FREE - NO Eggs, NO Milk, NO Butter, and NO Cholesterol!!! So what IS in our desserts?

Whole Wheat Pastry Flour, Unbleached Flour, Unsweetened Cocoa Powder, Agave Nectar, Soy Milk, Rice Milk, Tofu, Apple Cider Vinegar, Vanilla Extract, Vegan Margarine, Confectioners' Sugar, Canola Oil, Coconut Milk, Baking Soda, Baking Powder, Sugar, Organic Chocolate, Vanilla, Mint, and Coconut Extracts, Sea Salt, Fresh Mint, Carob Chips, Blackberries, Strawberries, and More!!
 
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Three Tablespoons Bakery: At Three Tablespoons we bake from scratch delicious cookies, muffins, bars, cakes, cupcakes and doughnuts packed with meaningful nutrients in right size portions. We take advantage of nature's bounty by combining fruits, vegetables, legumes, herbs, seeds and a variety of whole grains in unexpected ways. The result? Wholesome yet mouthwatering baked treats for every day and any celebration.


 
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Sweet Compassion Bakery: Sweet Compassion was formed in 2009 by Lauren Krohn, a photographer, animal rights activist and talented vegan cook. We are a small company dedicated to making delectable chocolates by hand, in small batches, with the highest quality ingredients. We are 100% vegan, fair trade and we use as many organic ingredients as possible.

 
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Red Mango Bakery: Red Mango Bakery is a fully licensed wholesale bakery that provides Cakes, Cupcakes, Cookies, Muffins and more to Cafes, Coffee Shops, Restaurants, and other Food Service Establishments. Our professional kitchen is located at 228 Albany Ave.

We use traditional ingredients in the baking process, as well as ingredients that are free from any animal by-products, known as Vegan. We uphold our Vegan products to the highest taste standard, and they are enjoyed by Vegans and Non-Vegans alike!

 
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Cocoa V: Cocoa V, a vegan chocolate boutique and wine cafe opened it’s doors on November 22nd, 2009 in the quaint, fashionable neighborhood of Chelsea, NYC. What makes us stand out among a slew of other chocolate shops in the big apple are a number of things.  We are the very first 100% vegan, organic, fair trade chocolate shop to date.  In our boutique we offer a complete line of bon bons, truffles, bark, bars and baked goods. Special treats like our signature vegan "milk" chocolate truffles, almond toffee, chocolat covered caramel popcorn and pillowy marshmallows allow everyone who's vegan or lactose intolerant to feel like a kid in a candy store again!

 
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Whole Earth Bakery and Kitchen: We cordially invite you to experience our unique artisan totally vegan cuisine. Most foods are organic with a super variety of sweet and savory items. Creativity is paramount. Our products range from apples to zucchini. We offer vast selections of wheat, dairy, egg, oil and gluten free items.
 
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Lula's Sweet Apothecary: Formulator and dispenser of frozen confections. Entirely natural, vegan and dairy-free with gluten-free selections available.
 
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Gone Pie Vegan Bakery: Welcome to Gone Pie. Gone Pie is 100% vegan, all the time. Our specialties include a wide variety of classic American treats rendered in a more healthful manner. We use lots of whole grain flours and use local and organic ingredients whenever possible. After many years of availability in Manhattan, many of our products are now available to you for home delivery.
 
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BabyCakes NYC: In a city dominated by cupcakes overflowing with sugar, flour and butter cream, it’s easy for those with persnickety diets to feel left out. BabyCakes offers all-natural, organic and delicious alternatives free from the common allergens: wheat, gluten, dairy, casein and eggs. Rest assured, all sweeteners have been chosen responsibly and used sparingly. White sugar will never be found in our bakery, nor will we ever use toxic chemical sweeteners. Instead, most products are sweetened with agave nectar—a natural syrup from a cactus which is low on the glycemia index and often a safe alternative to most non-insulin dependant diabetics. Occasionally, unprocessed and unrefined sugar is used in certain goods, although sparingly.
13 results - showing 1 - 13