veganbaking.net

This is a natural take on a vegan cheesecake that doesn't use space age ingredients. I tried to strike a good balance between unprocessed ingredients and high quality flavor.  You won't be able to fool non-vegans into thinking this is real cheesecake but it still delivers on the taste buds. 

This is a coffee cake with layers of cherry jam and almond butter.

This cake has a nice, subtle apple flavor and goes perfect with a vegan cream cheese frosting.

This white cake's subtle flavor is delicious on it's own.  It won't compete for flavors if you're interested in adapting it into more complex cakes as well.

This cake is perfect for special occasions or cravings during the fall season.

This chocolate cake can be simple as is, or more complex by the addition of shredded coconut or cherries. 

This is the classic vegan cheesecake recipe of dinner party legend.  Try to find the non-hydrogenated Tofutti cream cheese or a similar brand.  Hydrogenated oils should, arguably, not be in the food supply.

When I was little, I noticed my Mom eating cake.  When I asked what kind of cake it was she replied, “you won't like it, it has carrots in it”.  Later in life I realized that she said that so she could horde the best type of cake in the world all for herself! 

When I was little, I noticed my Mom eating cake.  When I asked what kind of cake it was she replied, “you won't like it, it has carrots in it”.  Later in life I realized that she said that so she could horde the best type of cake in the world all for herself! 

This is a staple birthday cake recipe in my family.  It goes extremely well with chocolate frosting or grenache.

This coffee cake is great for those afternoon tea sessions with your extremely friendly next door neighbors.  No friendly next door neighbors?  More for you then.