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Peanut butter and maple syrup have this amazing relationship. I think they might be in love with each other. These are really easy to make and you have the option of adding chocolate chips if you want to crank up the flavor/passion levels even more.
These bars are quite possibly the only good thing I got from going to church as a youngster. Sundays were free-for-all sugarfests that kept the kids coming. This dessert in particular often made me secretly infiltrate the church kitchen while the service was still in session.
These bars are perfect for use as energy bars for sporting events, a nutritious snack for people on the go, or a healthy dessert. They have a satisfying chewy texture.
These rice crispy treats aren't exactly like the original, due to the brown rice syrup instead of marshmallow. I think you (oops, I mean the kids) will find them just as good though.
These bars are perfect for use as energy bars for sporting events, a nutritious snack for people on the go, or a healthy dessert. They have a rich chocolate flavor.
These blondies are dense, moist and chewy. Use refined coconut oil if you want an overall balanced flavor or unrefined coconut oil if you want a slight coconut flavor.
These bars are perfect for use as energy bars for sporting events, a nutritious snack for people on the go, or a healthy dessert. Peanut butter and chocolate is such a delectable flavor combination it may be banned in some countries.
These bars are perfect for use as energy bars for sporting events, a nutritious snack for people on the go, or a healthy dessert. They're extremely addictive! You have been warned.
These bars are perfect for use as energy bars for sporting events, a nutritious snack for people on the go, or a healthy dessert. They offer a satisfying crunch as well as a nice chewy texture.
These brownies are fudgy, dense and chewy like my grandmother used to make. It took me over 8 years of trial and error to figure out how to emulate them with no animal products. Enjoy!
These decadent brownies utilize coconut oil to make them dense and rich. Use unrefined instead of refined coconut oil if you're interested in imparting a coconut flavor.
This baklava is much easier to make than it looks. Ok, it's a mild pain, but still well worth it! Below are recipes for two different types of syrups to use depending on the availability of ingredients in your area.
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