- The Hows and Whys of Vegan Baking - The Hows and Whys of Vegan Baking

Vegan Peanut Butter Bars Mattie

Written by Mattie    
0.0 (0)
Add Media
Write Review

This Vegan Peanut Butter Bar recipe makes perfect vegan energy bars for sporting events, a nutritious snack for people on the go or simply just dessert. Peanut butter and chocolate is such a delectable flavor combination it may be banned in some countries. Add maple syrup and brown rice syrup to enhance chewiness and provide a complex sweetness profile and you had just better be careful walking around with these bars.

Vegan Peanut Butter Bar Recipe

1 ½ cups unsalted natural peanut butter
½ cup maple syrup
½ cup brown rice syrup
½ teaspoon salt
½ cup soy flour
1 cup rolled oats
1 cup chocolate chips

1) Mix all of the ingredients

Preheat your oven to 350F (177C). Hand mix peanut butter, syrups and salt in a large bowl for one minute with a spoon. Add the rest of the ingredients and mix well. 

2) Bake the vegan bars to perfection, cool and slice into squares

Spread mixture on a lightly oiled 9 x 13 inch baking dish and bake for 15 minutes or until golden brown. Allow to cool and cut into bars. Store in a covered container at room temperature for about 1 week or in a freezer bag in the freezer for up to 6 months. This recipe makes one 9 x 13 inch baking dish of Vegan Peanut Butter Bars.

Get a price on the 9 x 13 Inch Baking Dish I Recommend at Amazon.

User reviews

There are no user reviews for this listing.

Already have an account?
Ratings (the higher the better)
  • Rating
Other Info
Please enter the security code.