Veganbaking.net - Recipes, desserts and tips

737 results - showing 1 - 15

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Rank

Reviewer

1

laurelvb
Number of reviews written: 16 - View all my reviews
Percentage helpful votes: 75.86% (29 votes)

2

Gilly
Number of reviews written: 12 - View all my reviews
Percentage helpful votes: 94.74% (19 votes)

3

skinnyvegan
Number of reviews written: 9 - View all my reviews
Percentage helpful votes: 100% (6 votes)

4

cactus
Number of reviews written: 8 - View all my reviews
Percentage helpful votes: 94.44% (18 votes)

5

Freeda
Number of reviews written: 8 - View all my reviews
Percentage helpful votes: 85.71% (7 votes)

6

Mattie
Number of reviews written: 8 - View all my reviews
Percentage helpful votes: 85.71% (7 votes)

7

lojenn
Number of reviews written: 8 - View all my reviews
Percentage helpful votes: 60% (5 votes)

8

Birgitta
Number of reviews written: 7 - View all my reviews
Percentage helpful votes: 85.71% (7 votes)

9

ChocoholicPhilosopher
Number of reviews written: 7 - View all my reviews
Percentage helpful votes: 84% (25 votes)

10

prettyleodia
Number of reviews written: 5 - View all my reviews
Percentage helpful votes: 100% (10 votes)

11

susamaphone
Number of reviews written: 5 - View all my reviews
Percentage helpful votes: 100% (9 votes)

12

verveine
Number of reviews written: 5 - View all my reviews
Percentage helpful votes: 89.47% (38 votes)

13

Paula
Number of reviews written: 4 - View all my reviews
Percentage helpful votes: 100% (4 votes)

14

asharpknife
Number of reviews written: 4 - View all my reviews
Percentage helpful votes: 100% (6 votes)

15

vegantester
Number of reviews written: 4 - View all my reviews
Percentage helpful votes: 100% (5 votes)

737 results - showing 1 - 15

« 1 2 3 4 5 6 ... »

Scrumptious Vegan Scones

Scrumptious Vegan Scones

Category: Vegan Pastry Recipes

5.0 (2)

Vegan English Muffins

Vegan English Muffins

Category: Vegan Muffin Recipes

0.0 (0)

Vegan Chocolate Covered Date Bonbons

Vegan Chocolate Covered Date Bonbons

Category: Vegan Bonbon Recipes

5.0 (1)

Vegan American Apple Pie

Vegan American Apple Pie

Category: Vegan Pie Recipes

5.0 (1)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Vegan No Knead Whole Wheat Sandwich Bread

Vegan No Knead Whole Wheat Sandwich Bread

5.0

Jen

"Best whole wheat sandwich bread I've made, vegan or not. It slices very thin workout crumbling or being overly crusty. I added about 1 tbsp gluten to the dry flour."

Vegan Black and White Cookies

Vegan Black and White Cookies

1.0

Susan

"These cookies made a mess! The cookie batter was way too soopy. I had to redo the chocolate and it still barely made the amount needed for 25 cookies (and did not look like icing). The actual plain cookie tasted disgusting. I do not recommend attempting to make this recipe."

Vegan No Knead Whole Wheat Sandwich Bread

Vegan No Knead Whole Wheat Sandwich Bread

4.0

Erin

"This is my favorite bread recipe, so far, and the only one I've wanted to try several times to get just right. The flavor is SO GOOD, and it's the fluffiest bread I've made. I do have to proof my batches much longer than the recipe states, which is a little odd because I'm in the south and I keep my house pretty warm. I do the cold proof and, after waiting 4-5 hours for it to reach room temp, it takes about 2 hours after stirring to double in size. I still haven't gotten a great proof - I'm in the process of my third try and it's been proofing almost 90 minutes and it still isn't at 80-90% and I'm not sure why. I'm a novice baker so I imagine there's an obvious..."

Chickpea Flour - The Underrated Egg Replacer

Chickpea Flour - The Underrated Egg Replacer

5.0

Paul

"Thank for your clear, useful article. I used chickpea flour to substitute for eggs in a Pumpkin Pie recipe. It worked very well. Adds a nice creamy texture. When baked I did not notice any negative taste from the chickpea flour. I found that chickpea flour is a better thickener than ground flaxseeds. "

Latest Comments

Vegan No Knead Whole Wheat Sandwich Bread

Vegan No Knead Whole Wheat Sandwich Bread

5.0

Jen

"Best whole wheat sandwich bread I've made, vegan or not. It slices very thin workout crumbling or being overly crusty. I added about 1 tbsp gluten to the dry flour."

Vegan Black and White Cookies

Vegan Black and White Cookies

1.0

Susan

"These cookies made a mess! The cookie batter was way too soopy. I had to redo the chocolate and it still barely made the amount needed for 25 cookies (and did not look like icing). The actual plain cookie tasted disgusting. I do not recommend attempting to make this recipe."

Vegan No Knead Whole Wheat Sandwich Bread

Vegan No Knead Whole Wheat Sandwich Bread

4.0

Erin

"This is my favorite bread recipe, so far, and the only one I've wanted to try several times to get just right. The flavor is SO GOOD, and it's the fluffiest bread I've made. I do have to proof my batches much longer than the recipe states, which is a little odd because I'm in the south and I keep my house pretty warm. I do the cold proof and, after waiting 4-5 hours for it to reach room temp, it takes about 2 hours after stirring to double in size. I still haven't gotten a great proof - I'm in the process of my third try and it's been proofing almost 90 minutes and it still isn't at 80-90% and I'm not sure why. I'm a novice baker so I imagine there's an obvious..."

Chickpea Flour - The Underrated Egg Replacer

Chickpea Flour - The Underrated Egg Replacer

5.0

Paul

"Thank for your clear, useful article. I used chickpea flour to substitute for eggs in a Pumpkin Pie recipe. It worked very well. Adds a nice creamy texture. When baked I did not notice any negative taste from the chickpea flour. I found that chickpea flour is a better thickener than ground flaxseeds. "

The 1st of October is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

The 1st of October is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

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