Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by cactus

8 results - showing 1 - 8
 
 
Vegan Sponge Cake Recipes
Reviewed by cactus     June 02, 2012
Rating 
 
5.0

Thanks for the recipe, the cake turned out moist and flavorful (I used coffee). I made the glaze as well and it worked well with this cake. My only suggestion: the recipe tells you to mix everything in the baking pan, I tried it and I really think that it is easier to mix the batter in a bowl and then pour it into the pan. I think it's faster this way...

Reviewed by cactus     May 25, 2012
Rating 
 
5.0

way better than Earth Balance!

This butter tastes so much better than any vegan margarine that I've tried! Even though mine tastes like coconut because I couldn't find refined coconut oil...
And I can't believe how easy it is to make! I made the regular butter to spread on my toast and add to my morning oatmeal.

Vegan Muffin Recipes
Reviewed by cactus     December 26, 2011
Rating 
 
5.0

these were the first carrot cake muffins I ever tried in my life (I come from a country where people don't use carrots to make cakes) and I love them! I also substitute pineapple with apple

Reviewed by cactus     December 24, 2011
Rating 
 
5.0

these turned out great! I didn't have the golden syrup, so I used maple instead. My first batch did spread out as Birgitta's, but then I made another one without adding extra water and it solved the problem. Love the coconut and rolled oats combination!

Vegan Ice Cream Recipes
Reviewed by cactus     June 04, 2010
Rating 
 
5.0

Awesome ice-cream!!!

this ice-cream is awesome! it's really-really creamy! and spicy! my only comment is: the recipe says that raw cashew butter is preferred, but I would change it to necessary! I used roasted (it was the only cashew butter they had at wholefoods that day...), and it leaves an aftertaste that you don't really want for an ice-cream...

Vegan Cookie Recipes
Reviewed by cactus     May 27, 2010
Rating 
 
5.0

perfect biscotti!

it was the first time I was making any kind of biscotti, and it turned out to be very easy! And they taste great, too!

Vegan Sponge Cake Recipes
Reviewed by cactus     May 13, 2010
Rating 
 
5.0

nice cake!

I was full of doubt while making this cake, because the recipe looked way too easy and had so few ingredients... but it turned out to be a great cake!!! it took much longer than 40 minutes to bake though

8 results - showing 1 - 8