Review Detail

Vegan Gingerbread Pecan Biscotti

Vegan Cookie Recipes
by Mattie

May 27, 2010

cactus
Top 10 Reviewer
View all my reviews (8)

Rating

5.0

perfect biscotti!

it was the first time I was making any kind of biscotti, and it turned out to be very easy! And they taste great, too!

Was this review helpful to you?

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

Log in/Manage account

Latest Comments

Vegan Vanilla Ice Cream

5.0

Heather

"The best vegan recipe I've found to date as far as consistency of the ice cream- finally my ice cream comes out of my freezer without being rock solid! I don't "love" the taste of the vanilla in this one (I used artificial vanilla extract), but I am definitely going to be using it as a base to make other flavoured ice creams such as chocolate, raspberry ripple, caramel ripple, and maple walnut. Thank you so much for a fantastic recipe that rivals even the best that utilize dairy and eggs! I will look forward to following any future ice cream recipes you post :)"

Vegan Parsnip Cake

4.0

Cassia

"This was a great cake. My only complaint was the amount of cardamon over powers it. 1/2 a teaspoon works best for me. "

How To Make Pumpkin Puree

Vegetable puree suppliers

"An easy and simple recipe, that I love for how healthy they are and that as a garnish never come wrong, thanks and regards"

Yeasted Vegan Banana Bread

5.0

Satisfied baker

"I am so happy to have found this recipe; I can finally have good banana bread again! I have been trying to make banana bread/muffins using yeast for quite some time now; however, my recipe has always been a fail. The bread rises but falls back down in the pan. I was so excited to see the bread rise and stay that way. Thanks so much!"