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Vegan Strawberry Thumbprint Anzac Cookies

Vegan Cookie Recipes
Written by Renoodle

these turned out great! I didn't have the golden syrup, so I used maple instead. My first batch did spread out as Birgitta's, but then I made another one without adding extra water and it solved the problem. Love the coconut and rolled oats combination!

Rating

5.0

Reviewed by cactus December 24, 2011
Top 10 Reviewer - View all my reviews (8)

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Here's a Tip!

Want to make your brittle a little more crispy and easier to bite into? Mix about 1 teaspoon of baking soda into the hot brittle just before it's poured onto the flat surface. The baking soda will make tiny little air bubbles in the brittle and cause it to get slightly puffed up, making for a lighter and crispier brittle.