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Lemon Vegan Baking Recipes - Veganbaking.net - Recipes, desserts and tips

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Lemon Vegan Baking Recipes

Here are all the recipes on Veganbaking.net that use lemon!

Raw Lemon Cupcakes with Pistachio Nuts

Raw Lemon Cupcakes with PistachiosThese nutrient dense Raw Lemon Cupcakes with Pistachio Nuts are quick and easy to make! You don't need an oven to do these, only a food processor and a fridge. They contain exciting super foods that work wonders for you body! Eat them without guilt.

Vegan Lemon Cornmeal Pancakes

Vegan Lemon Cornmeal PancakesLemon and corn both work to bring out each other's best qualities in this Vegan Lemon Cornmeal Pancake recipe: corn highlights lemon's tanginess and lemon enhances corn's savory flavors. These bright, buttery flavors packed into a vegan pancake is a great way to start the day. Try them topped with a touch of almond butter, fruit and/or real maple syrup.

Vegan Lemon Poppy Seed Granola


This Vegan Lemon Poppy Seed Granola recipe is a great way to start the day due to its bright lemony sweetness and crunchy almonds that go perfectly with the non-dairy milk of your choice.

Vegan Lemon Poppy Seed Pancakes

Vegan Lemon Poppy Seed PancakesThis Vegan Lemon Poppy Seed Pancake recipe features lemon juice, lemon extract and lemon zest combined with poppy seeds to create a bright lemony flavor that's a great way to start the day. These vegan pancakes are delightful topped with a touch of almond butter, fruit and/or real maple syrup.

Fresh Lemon Sorbet


This Fresh Lemon Sorbet recipe is simple to make because it features just lemon juice, sugar and just the right amount of lemon zest. It really hits the spot on a hot summer night.

Vegan Blueberry Muffins or Bread

Vegan Blueberry MuffinsThese Vegan Blueberry Muffins feature a buttery flavor and smooth texture thanks to the combined efforts of non-dairy milk, lemon juice and lemon extract. This compliments the tartness of the blueberries, making a delectable snack for breakfast or any other occasion. The combination of lemon juice and lemon extract in this recipe is so the lemon flavor can be brought up to tasty levels without excessive acidity, which in large amounts can negatively affect gluten's ability to bind.

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