Review Detail

Chewy Vegan Oatmeal Raisin Cookies

Vegan Cookie Recipes
by Mattie

February 25, 2012

lojenn
Top 10 Reviewer
View all my reviews (8)

Rating

5.0

Turned me into an oatmeal cookie lover

I don't like oatmeal raisin cookies. They are too dry and blah. But I needed a recipe with a purple ingredient for a themed potluck, so I picked this one. I figured there would be no danger of over-indulging in these cookies.
I was so, so wrong! These are delicious!
The very wet consistency of the dough scared me, but I am very glad I persevered. I can't wait to share these with my friends. ...if I can keep my hands off them.

Owner's reply

So glad these worked out for you lojenn!

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

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keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."