Review Detail

Chewy Vegan Oatmeal Raisin Cookies

Vegan Cookie Recipes
by Mattie

February 25, 2012

lojenn
Top 10 Reviewer
View all my reviews (8)

Rating

5.0

Turned me into an oatmeal cookie lover

I don't like oatmeal raisin cookies. They are too dry and blah. But I needed a recipe with a purple ingredient for a themed potluck, so I picked this one. I figured there would be no danger of over-indulging in these cookies.
I was so, so wrong! These are delicious!
The very wet consistency of the dough scared me, but I am very glad I persevered. I can't wait to share these with my friends. ...if I can keep my hands off them.

Owner's reply

So glad these worked out for you lojenn!

Was this review helpful to you?

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Category: Vegan Butter Recipes

4.7 (38)

Vegan Protein Pancakes

Category: Vegan Pancake Recipes

4.5 (2)

Vegan Chocolate Peanut Butter Granola

Category: Vegan Granola Recipes

5.0 (1)

Vegan Macadamia Snickerdoodle Cookies

Category: Vegan Cookie Recipes

3.7 (6)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

Log in/Manage account

Latest Comments

Vegan Chocolate Cake

5.0

AmanaYah

"Great recipe! Very easy to make. I used coffee in place of warm water. Very moist, decadent, chocolate cake. It was even better the next day! A new family favorite. We will definitely make this again. Thank you much!"

Vegan Caramel Apple Cheesecake

N/A

Kevin

"Hello, we make a lot of vegan yogurt at home made simply from cashews, soy milk (with no additives), and vegan yogurt culture. Is there any reason to think that this recipe will not work with our yogurt?"

Best Oils for Vegan Baking - What works best and why

mtn_turtle

"Canola oil has been linked to increasing a protein in the brain that is linked to Alzheimer's. I am not saying to use it or not use it. Do some research and decide for yourself.."

Ultimate Vegan Brownies

5.0

Tacky

"Excellent recipe, probably the best brownies I've tasted. I suspect that vegan brownies are a good choice to make because your aren't trying to make something light and fluffy without eggs, you are making something nice, gooey and chocolatey. I have found best result when using a ceramic tray rather than a metal baking try. When using a metal try the sides seem to rise making more of a cake. Previous post mentioned not being able to melt the chocolate. I put the chocolate in the microwave until it just starts to melt and then carry on with the rest of the recipe as instructed. The one mistake I have made in the passed was using slightly too much water. It needs hardly any, the mixture seems way too thick but just persevere with it..."