Review Detail

Vegan Cookie Recipes
by Mattie

March 14, 2013

VikingKev
Top 1000 Reviewer
View all my reviews (1)

meringue for pie?

If I wanted to use this recipe for meringue to top a pie, would I leave out the sugar and other flavorings and bake it like that? If so, how long would you suggest baking it on top of the pie til it sets like a true meringue?

Owner's reply

This is a really great question VikingKev. I haven't had a chance to really experiment with this meringue on pies. Since it takes so long to bake, I recommend baking it separately on parchment paper then removing it and placing it on the pie after the pie has baked fully, been removed from the oven and cooled. That way you could ensure that both components are baked to perfection. Good luck and let me know how it works out if you get a chance to give it a go!

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

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"Hi, I'm interested to know if you know what the rough weight is of the finished cup of vegan condensed milk at the end? Trying to work out how much I'd need to make to equal a standard 397g can on normal condensed milk. Many thanks."

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"Hi Mattie, I noticed my chocolate came out kind of gritty, and reading other reviews they had the same experience. Would it be possible for me to remelt my chocolate, stick it in a blender for a bit, and re-temper it in hopes of it coming out smoother? "