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Reviews written by VikingKev

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Vegan Cookie Recipes

Reviewed by VikingKev March 14, 2013

meringue for pie?

If I wanted to use this recipe for meringue to top a pie, would I leave out the sugar and other flavorings and bake it like that? If so, how long would you suggest baking it on top of the pie til it sets like a true meringue?

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1 results - showing 1 - 1

Vegan Creamy Spinach Pillows

Category: Vegan Pastry Recipes

5.0 (1)

Candied Spiced Pumpkin Seeds

Category: Vegan Candy Recipes

0.0 (0)

Creamy Vegan Cashew Cream Cheese

Category: Vegan Spread Recipes

4.5 (4)

Raw Lemon Cupcakes with Pistachio Nuts | Veganbaking.net March Bake-off 1st Place

Category: Vegan Cupcake Recipes

5.0 (2)

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What's Happening

A visitor found helpful a review for Ultimate Vegan Brownies

Delicious... filled my craving!
I was craving a Clementine Bakery delectable brownie, but didn't want to make the trek out to Brooklyn to get one. So upon surfing the net, I decided upon this recipe due to all the stellar reviews. I was a bit dubious, since the brownies at Clementine Bakery are very special. Lo and behold, I am gladly satisfied and surprised that these brownies came out fantastic. Really wonderful chocolatey...

17 hours 52 minutes ago
Kryslyn added Raw Lemon Cupcakes with Pistachio Nuts | Veganbaking.net March Bake-off 1st Place to favorites

These nutrient dense Raw Lemon Cupcakes with Pistachio Nuts are quick and easy to make! You don't need an oven to do these, only a food processor and a fridge. They contain exciting super foods that work wonders for you body! Eat them without guilt. These nutrient dense Raw Lemon Cupcakes with Pistachio Nuts are quick and easy to make! You don't need an oven to do these, only a food processor...
Kryslyn added Vegan American Apple Pie to favorites

Studies have shown that vegan apple pie transfers flavors to the taste buds faster than the speed of sound. Ok, maybe not but you would think so right? This vegan Apple Pie recipe calls for tart green apples such as Granny Smith for prominent apple flavor. Apple notes are further enhanced with ingredients such as Vegan Butter, molasses, calvados or brandy, cinnamon, nutmeg and a touch of...
Kryslyn added Vegan Toasted Coconut Chocolate Chip Cookies to favorites

I decided to assemble Team Coconut: an all-star team of players dedicated to bringing in some serious coconut action. Like a Quiet Riot - Bang Your Head (on the Coconut) remix. Based on my Vegan Chewy Chocolate Chip Cookie recipe, Vegan Toasted Coconut Chocolate Chip Cookies boast toasted coconut flour, unrefined coconut oil, coconut sugar and shredded coconut that toasts during baking. Let’s do...
Kryslyn added Vegan Protein Pancakes to favorites

This Vegan Protein Pancake recipe is perfect for breakfast if you really want to make sure you get an adequate dose of protein during the first meal of the day. They utilize your choice of just the right amount of hemp protein powder or soy flour and feature chopped walnuts to further increase the protein ante and add to the flavor department. Cinnamon, nutmeg and ginger give these vegan...

What's Happening

A visitor found helpful a review for Ultimate Vegan Brownies

Delicious... filled my craving!
I was craving a Clementine Bakery delectable brownie, but didn't want to make the trek out to Brooklyn to get one. So upon surfing the net, I decided upon this recipe due to all the stellar reviews. I was a bit dubious, since the brownies at Clementine Bakery are very special. Lo and behold, I am gladly satisfied and surprised that these brownies came out fantastic. Really wonderful chocolatey...

17 hours 52 minutes ago
Kryslyn added Raw Lemon Cupcakes with Pistachio Nuts | Veganbaking.net March Bake-off 1st Place to favorites

These nutrient dense Raw Lemon Cupcakes with Pistachio Nuts are quick and easy to make! You don't need an oven to do these, only a food processor and a fridge. They contain exciting super foods that work wonders for you body! Eat them without guilt. These nutrient dense Raw Lemon Cupcakes with Pistachio Nuts are quick and easy to make! You don't need an oven to do these, only a food processor...
Kryslyn added Vegan American Apple Pie to favorites

Studies have shown that vegan apple pie transfers flavors to the taste buds faster than the speed of sound. Ok, maybe not but you would think so right? This vegan Apple Pie recipe calls for tart green apples such as Granny Smith for prominent apple flavor. Apple notes are further enhanced with ingredients such as Vegan Butter, molasses, calvados or brandy, cinnamon, nutmeg and a touch of...
Kryslyn added Vegan Toasted Coconut Chocolate Chip Cookies to favorites

I decided to assemble Team Coconut: an all-star team of players dedicated to bringing in some serious coconut action. Like a Quiet Riot - Bang Your Head (on the Coconut) remix. Based on my Vegan Chewy Chocolate Chip Cookie recipe, Vegan Toasted Coconut Chocolate Chip Cookies boast toasted coconut flour, unrefined coconut oil, coconut sugar and shredded coconut that toasts during baking. Let’s do...
Kryslyn added Vegan Protein Pancakes to favorites

This Vegan Protein Pancake recipe is perfect for breakfast if you really want to make sure you get an adequate dose of protein during the first meal of the day. They utilize your choice of just the right amount of hemp protein powder or soy flour and feature chopped walnuts to further increase the protein ante and add to the flavor department. Cinnamon, nutmeg and ginger give these vegan...

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Here's a Tip!

Optimum texture of ice cream and sorbet is crucial to how it's flavor is perceived in your mouth. Too hard and it will be difficult to scoop and tastebud-numbingly cold. Too warm and it will be too sweet and syrupy. For optimum flavor and mouthfeel, store ice cream between 6 and 10F (-14 and -11C). If you're storing ice cream for long periods, store it between -5 and 0F (-21 and -18C).