Celebration Vegan Sweet Potato Pie
Celebration Vegan Sweet Potato Pie Recipe9 inch pie crust (pre-baked if you're using a homemade crust)
1 cup mashed sweet potatoes (about 1 ½ potatoes)
6 oz firm tofu
¼ cup Vegan Butter or margarine
1 cup maple syrup
¼ cup sugar
1 ½ teaspoon nutmeg
½ teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon salt
1) Bake your sweet potatoesPreheat your oven to 400F (204C). Peel the sweet potatoes, cut into 1 inch chunks and place them in a baking dish. Cover the baking dish with tin foil and poke about 6 holes then bake at 400F (204C) for 40 minutes. Process the chunks in a food processor or blender until smooth. Measure 2 cups of sweet potato purée and discard any remaining. Place the purée back in the food processor and decrease oven temperature to 350F (177C).
2) Process all of the ingedientsAdd the remaining ingredients to the food processor or blender and process until smooth.
3) Bake to perfectionPour the mixture into a pre-baked pie crust and bake for 1 hour. To store, cover the pie with plastic wrap and keep it in the refrigerator for up to 1 week. This recipe makes 1, 9 inch Celebration Vegan Sweet Potato Pie.
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Ingredients say I cup sweet potatoes, instructions say 2 cups sweet potatoes. Also says to discard leftover sweet potato, who says things like that? Why not eat it?! A bit dense.
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