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Vegan Peach Pear Cobbler Mattie

Written by Mattie    
 
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Peaches and pears make a wonderfully warm flavor combination in this Vegan Peach Pear Cobbler recipe. Stone fruit enhancing ingredients like lemon zest, ginger and nutmeg are prominently featured in this vegan cobbler. It's like getting a group hug from a peach and a pear.

Vegan Peach Pear Cobbler Recipe

For the filling

2 ½ cups fresh peaches, sliced (about 3)
2 ½ cup fresh pears, sliced (about 4)
2/3 cup sugar
1 Tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon nutmeg
3 Tablespoons arrowroot powder or tapioca starch

For the crust

1/3 cup all purpose flour
1/3 cup whole wheat flour
¼ cup oats
1 Tablespoon sugar
½ teaspoon salt
½ teaspoon baking powder
1/3 cup Regular Vegan Butter or margarine, cold
½ cup non-dairy milk
1 teaspoon vanilla extract

1) Prepare your oven and baking dish

Preheat your oven to 400F (204C). Lightly grease an 8 x 8 inch square baking dish.

2) Slice the peaches, pears and add to a bowl with the flavor building ingredients

Cut the peaches and pears into ½ inch slices and add to a medium sized bowl. Add the sugar, lemon juice, lemon zest, cinnamon, ginger, nutmeg, arrowroot powder or tapioca starch and hand mix with a spoon. Transfer the mixture to the baking dish. 

3) Prepare the topping, apply to the top and bake the vegan cobbler to perfection

For the topping, add the all-purpose flour, whole wheat flour, oats, sugar, salt and baking powder to a medium sized bowl. Cut the Vegan Butter into small pieces and cut it into the mixture with a fork until it resembles coarse crumbs. Mix in the non-dairy milk and vanilla extract until well combined. Pour the topping over the peaches evenly and bake for 40 minutes or until the top is golden brown.
This recipe makes one 8 x 8 inch dish of Vegan Peach Pear Cobbler.


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This is a wonderful recipe! I love the lemon zest, cinnamon & ginger kick.... The only thing I did differently with this recipe was instead of using vegan butter or margarin, I used extra virgin coconut oil - which is solid at room temperature and cuts into the flour mixture beautifully!!!! I always substitute coconut oil this way instead of using lard or other fats - you can use this trick in pastries as well :) I recommend trying it - it's way healthier for you than using processed vegan versions
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5.0
stardustvinyl Reviewed by stardustvinyl October 04, 2014
Top 500 Reviewer  -   View all my reviews (1)

Just Lovely

This is a wonderful recipe! I love the lemon zest, cinnamon & ginger kick.... The only thing I did differently with this recipe was instead of using vegan butter or margarin, I used extra virgin coconut oil - which is solid at room temperature and cuts into the flour mixture beautifully!!!! I always substitute coconut oil this way instead of using lard or other fats - you can use this trick in pastries as well :) I recommend trying it - it's way healthier for you than using processed vegan versions

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This is the Best recipe !!!!!
It tasted soooooooo good!!!
Your an awsome cook Mattie
allways post recipes
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5.0
Reviewed by taylor December 06, 2010

Peach pear cobbler

This is the Best recipe !!!!!
It tasted soooooooo good!!!
Your an awsome cook Mattie
allways post recipes

Owner's reply

I'm so glad this worked out for you taylor!

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