Don't get me wrong, I love vegan cream cheese alternatives from companies like Tofutti. It's just that I've been wanting to have an option for something that's a little more natural. Creamy Vegan Cashew Cream Cheese doesn't taste like cream cheese as much as some of the space age alternatives but it's close enough for me. Keep in mind that if you forego using the xanthan or guar gum in this recipe it won't be as creamy. It's use is recommended- we're trying to emulate lactose here so we need all the help we can get.
Also check out my other Vegan Cashew Cream Cheese recipe which is more involved but more similar to traditional dairy-based cream cheese.
Creamy Vegan Cashew Cream Cheese Recipe1 ½ cups raw, unsalted cashew pieces
2 Tablespoons canola oil
1 Tablespoon non-dairy milk, unsweetened
2 teaspoons apple cider vinegar
1 teaspoon lemon juice
¼ teaspoon salt
¼ teaspoon xanthan or guar gum (optional)