Reviews written by Tasha

1 results - showing 1 - 1

Vegan Cookie Recipes

Reviewed by Tasha October 17, 2008

Rating

5.0

I'm not even Vegan!

And I still think this cookie is AMAZING!!!

I have had the pleasure of trying Mattie's amazing banana cookies on several occasions and that sh*t is addictive!

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1 results - showing 1 - 1

Vegan Cashew Cream

Category: Vegan Sauce Recipes

0.0 (0)

Father's Day Vegan Buying Guide

Category: Vegan Baking Guides

Vegan Peanut Butter Chocolate Banana Pie

Category: Vegan Pie Recipes

5.0 (2)

Vegan Multigrain Waffles

Category: Vegan Waffle Recipes

3.0 (2)

Scrumptious Vegan Scones

Category: Vegan Pastry Recipes

4.7 (3)

Vegan Chocolate Dream Brownies

Category: Vegan Brownie Recipes

3.0 (1)

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A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base, written by RunicBaked

Cupcake frosting?
Thank you for applying your chemistry inclined mind to vegan recipes!!! A couple things, just to preface, I sub'd the xanthan gum for guar gum as I am sticking with all organic ingredients. -That being said, I've made two batches now and both have filled up a little over three squares in the Tovolo ice tray, is that about right? -I noticed when I was heating the butter on medium high heat that...

9 hours 5 minutes ago
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eymallist and olivemai joined the group I love chocolate more than life itself

Here's a Tip!

Whole wheat flour and wheat germ contain the endosperm of the wheat berry which is high in polyunsaturated fats. These extremely perishable fats can impart off flavors and become a health hazard when they go rancid so keep whole wheat flour and wheat germ in the refrigerator in air tight containers where they will keep for up to 6 months.