Reviews written by Tasha

1 results - showing 1 - 1

Vegan Banana Chocolate Chip Cookies

Vegan Cookie Recipes

Tasha October 17, 2008

Rating

5.0

I'm not even Vegan!

And I still think this cookie is AMAZING!!!

I have had the pleasure of trying Mattie's amazing banana cookies on several occasions and that sh*t is addictive!

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1 results - showing 1 - 1

Fruit Sweetened Vegan Banana Bread - What do to with all those bananas in your freezer

Category: Vegan Quick Bread Recipes

5.0 (1)

Vegan Pistachio Meringue Cookies

Category: Vegan Cookie Recipes

0.0 (0)

Vegan Plum Cake - Pflaumenkuchen

Category: Vegan Sponge Cake Recipes

3.7 (3)

How to write a recipe that's easy to follow and fun to read

Category: Vegan Baking Guides

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Chewy Vegan Chocolate Chip Cookies

5.0

cupcakesushi

"I made an account just to rate this recipe. These cookies are amazing!!!!!! I changed a few things: Swapped the regular flour to whole wheat, the sugar and the molasses to organic turbinado sugar and the butter to melted coconut oil with some water. So so so good and chewy! I made them to my nephew, sister and her husband (all omnivores) and they all loved it! Definitely a hit!"

Vegan Condensed Soy, Rice, Nut or Coconut Non-Dairy Milk

N/A

Janna

"Hi, I'm interested to know if you know what the rough weight is of the finished cup of vegan condensed milk at the end? Trying to work out how much I'd need to make to equal a standard 397g can on normal condensed milk. Many thanks."

Vegan White Chocolate

4.0

malicious.marsupial

"Hi Mattie, I noticed my chocolate came out kind of gritty, and reading other reviews they had the same experience. Would it be possible for me to remelt my chocolate, stick it in a blender for a bit, and re-temper it in hopes of it coming out smoother? "

Vegan Vanilla Ice Cream

5.0

Heather

"The best vegan recipe I've found to date as far as consistency of the ice cream- finally my ice cream comes out of my freezer without being rock solid! I don't "love" the taste of the vanilla in this one (I used artificial vanilla extract), but I am definitely going to be using it as a base to make other flavoured ice creams such as chocolate, raspberry ripple, caramel ripple, and maple walnut. Thank you so much for a fantastic recipe that rivals even the best that utilize dairy and eggs! I will look forward to following any future ice cream recipes you post :)"