Reviews written by hamdrew
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Vegan Hearth Bread Recipes

Rating
5.0
Best focaccia I've ever made
The wait was worth it! This is, by far, the best focaccia I have ever made. I appreciate the explanation of the science behind cold-rested dough; it is fascinating. I was a little skeptical when I saw my thin and soggy dough, but it baked to perfection!
One question: the underside of my bread was a bit soggy. Did I use too much oil on the parchment paper? Did my cheap, thin pan not provide good enough heat?
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