This delicious Creamy Vegan White Frosting recipe is great for flavored layer cakes where you want the frosting to compliment the cake, not compete with it. This vegan frosting also goes great with a white cake if you want to keep things simple yet elegant.
Creamy Vegan White Frosting Recipe
1 cup powdered sugar
½ cup (108 grams) Vegan Shortening or store bought shortening
1 Tablespoon non-dairy milk
½ teaspoon apple cider vinegar
½ teaspoon vanilla extract
¼ teaspoon salt
1/8 teaspoon almond extract
Blend the vegan frosting ingredients until smooth
Place all ingredients in a large bowl or food processor and mix thoroughly until smooth and creamy. Store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months. This recipe makes about 2 cups (enough for about one layer of an 8 inch diameter cake) of Creamy Vegan White Frosting.