Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by Brownabd

1 results - showing 1 - 1
 
 
Reviewed by Brownabd     September 08, 2013
Rating 
 
5.0

Great for baking

While I am not a strict vegan, I am allergic to dairy so I was anxious to try this recipe baking. I made a pound cake yesterday and the results were great. The interior texture was nice and the was a nice crust. The lecithin may have also helped the texture.
I did not get a full cup from the recipe and don't know if I processed longer it would have incorporated more air. Overall great work!

1 results - showing 1 - 1