Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

While I am not a strict vegan, I am allergic to dairy so I was anxious to try this recipe baking. I made a pound cake yesterday and the results were great. The interior texture was nice and the was a nice crust. The lecithin may have also helped the texture.
I did not get a full cup from the recipe and don't know if I processed longer it would have incorporated more air. Overall great work!
Rating 
 
5.0
Brownabd Reviewed by Brownabd September 08, 2013
Top 500 Reviewer  -   View all my reviews (1)

Great for baking

While I am not a strict vegan, I am allergic to dairy so I was anxious to try this recipe baking. I made a pound cake yesterday and the results were great. The interior texture was nice and the was a nice crust. The lecithin may have also helped the texture.
I did not get a full cup from the recipe and don't know if I processed longer it would have incorporated more air. Overall great work!

Owner's reply

Hi Brownabd! This recipe should yield pretty close to 1 cup, with an extremely minimal amount (if any) air incorporated into it. I'll make it again soon and make sure this is correct if it's not. So glad it worked out for you! I'm dying to make a poundcake with it so thanks for the feedback!

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