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Reviews written by maryfarrell

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Vegan Cheesecake Recipes

Reviewed by maryfarrell September 05, 2013

Hello Mattie!
First, thank you for this awesome website. I tried dozens of your recipes in the last couple of months and was very pleased. They are delicious and impressed most of my non vegan friends !
I didnt find a non dairy yogurt, what could I use instead for this cheesecake ?
Thanks !

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1 results - showing 1 - 1

Flaky Vegan Pie Crust

Category: Vegan Pie Recipes

4.8 (11)

Vegan Creamy Spinach Pillows

Category: Vegan Pastry Recipes

5.0 (1)

Fresh Lemon Sorbet

Category: Vegan Sorbet Recipes

0.0 (0)

Coconut Vegan Butter

Category: Vegan Butter Recipes

0.0 (0)

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What's Happening

A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by corremorrocoyo

Perfect results
I'm relatively new to vegan cooking and although I have some baking experience, I had never baked rolls from scratch before. I was bold enough to use a group of non-vegan friends as guinea pigs, but these didn't disappoint... The result lacks nothing short of the regular kind, and definitely beats the commercially produced ones. I followed every step of the very clear instructions, except that I...

12 hours 49 minutes ago
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by GreenTrees

Thank you, worth the wait!!!
Thank you for this fantastic recipe! I subbed 1.5 c of whole wheat flour, 2 tsp instant yeast, and skipped the raisins. Next time I will increase the cinnamon in the filling, too. I used the exact rise times although maybe with instant yeast I could have shortened them. The rolls didn't seem done at 15 minutes and even at a little over 20 minutes when I took them out, I didn't see much browning...

12 hours 50 minutes ago
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls

THAT WAS SOOOOOO GOOD!!!!!!!!!!!!
That right there took about 3 hours but it sure was worth it! I think that the taste is better than any cinnamon rolls!

12 hours 50 minutes ago
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by Dganit

something went wrong?!
Hello there. After reading a lot about Flax seeds and Vegan butter i decided to do these yummy looking treats with Flax meal and homemade vegan butter (based on your recipe). i did everything exactly as you said but ended up with an extra firm dough which didn't "rise" at all.. is this ok? should i keep on backing or will it turn out hard as a rock? thank you

12 hours 50 minutes ago
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by marick22

Mmmm!
I followed your instructions to a tee and, voila, the outcome was just perfect! This is coming from the unluckiest baker in Canada, where everything always burns or tastes like crap. I served them to my dad this morning, and he said you couldn't get better chelsea buns from a bakery (and he's not one to sugar coat a compliment). These were truly perfect, in every way. Even my boyfriend, the...

12 hours 50 minutes ago

What's Happening

A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by corremorrocoyo

Perfect results
I'm relatively new to vegan cooking and although I have some baking experience, I had never baked rolls from scratch before. I was bold enough to use a group of non-vegan friends as guinea pigs, but these didn't disappoint... The result lacks nothing short of the regular kind, and definitely beats the commercially produced ones. I followed every step of the very clear instructions, except that I...

12 hours 49 minutes ago
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by GreenTrees

Thank you, worth the wait!!!
Thank you for this fantastic recipe! I subbed 1.5 c of whole wheat flour, 2 tsp instant yeast, and skipped the raisins. Next time I will increase the cinnamon in the filling, too. I used the exact rise times although maybe with instant yeast I could have shortened them. The rolls didn't seem done at 15 minutes and even at a little over 20 minutes when I took them out, I didn't see much browning...

12 hours 50 minutes ago
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls

THAT WAS SOOOOOO GOOD!!!!!!!!!!!!
That right there took about 3 hours but it sure was worth it! I think that the taste is better than any cinnamon rolls!

12 hours 50 minutes ago
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by Dganit

something went wrong?!
Hello there. After reading a lot about Flax seeds and Vegan butter i decided to do these yummy looking treats with Flax meal and homemade vegan butter (based on your recipe). i did everything exactly as you said but ended up with an extra firm dough which didn't "rise" at all.. is this ok? should i keep on backing or will it turn out hard as a rock? thank you

12 hours 50 minutes ago
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by marick22

Mmmm!
I followed your instructions to a tee and, voila, the outcome was just perfect! This is coming from the unluckiest baker in Canada, where everything always burns or tastes like crap. I served them to my dad this morning, and he said you couldn't get better chelsea buns from a bakery (and he's not one to sugar coat a compliment). These were truly perfect, in every way. Even my boyfriend, the...

12 hours 50 minutes ago

The last Friday of September is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

Here's a Tip!

Fats that contain more saturated fats such as shortening and coconut oil produce flakier pie crusts. If you're still after buttery flavor, use half stick-margarine or Regular Vegan Butter and half shortening or coconut oil in your crust.