Reviews written by maryfarrell

1 results - showing 1 - 1

Vegan Cheesecake Recipes

maryfarrell September 05, 2013

Hello Mattie!
First, thank you for this awesome website. I tried dozens of your recipes in the last couple of months and was very pleased. They are delicious and impressed most of my non vegan friends !
I didnt find a non dairy yogurt, what could I use instead for this cheesecake ?
Thanks !

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1 results - showing 1 - 1

Vegan Apple Cheddar Galette

Category: Vegan Pie Recipes

5.0 (1)

Vegan Pumpkin Cheesecake with Caramel Sauce

Category: Vegan Cheesecake Recipes

5.0 (1)

Vegan Sugar Glaze

Category: Vegan Icing and Glaze Recipes

5.0 (1)

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Category: Vegan Butter Recipes

4.8 (31)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

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keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."