Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

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Vegan Cheesecake Recipes
Written by Mattie    
Hello Mattie!
First, thank you for this awesome website. I tried dozens of your recipes in the last couple of months and was very pleased. They are delicious and impressed most of my non vegan friends !
I didnt find a non dairy yogurt, what could I use instead for this cheesecake ?
Thanks !
maryfarrell Reviewed by maryfarrell September 05, 2013
Top 500 Reviewer  -   View all my reviews (1)

Hello Mattie!
First, thank you for this awesome website. I tried dozens of your recipes in the last couple of months and was very pleased. They are delicious and impressed most of my non vegan friends !
I didnt find a non dairy yogurt, what could I use instead for this cheesecake ?
Thanks !

Owner's reply

Thanks maryfarrell! The vegan yogurt helps add a little extra richness and "cheesiness" to the cheesecake. To substitute, you should be able to get by with 3/4 cups non-dairy milk (preferably soy) whisked together with about 2 teaspoons of apple cider vinegar. Good luck!

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