Review Detail

 
Classic Vegan Cheesecake
Vegan Cheesecake Recipes
by Mattie    

Top 500 Reviewer
View all my reviews (1)

Hello Mattie!
First, thank you for this awesome website. I tried dozens of your recipes in the last couple of months and was very pleased. They are delicious and impressed most of my non vegan friends !
I didnt find a non dairy yogurt, what could I use instead for this cheesecake ?
Thanks !

Owner's reply

Thanks maryfarrell! The vegan yogurt helps add a little extra richness and "cheesiness" to the cheesecake. To substitute, you should be able to get by with 3/4 cups non-dairy milk (preferably soy) whisked together with about 2 teaspoons of apple cider vinegar. Good luck!

Was this review helpful to you?