Review Detail
Good and forgiving recipe
My dough turned out too wet, the consistency was between a dough and a batter so I had to bake it in a Pyrex loaf pan.
I didn't expect much of it but still it turned out very well and most importantly, tasty.
The crust was perfect, though the center was a bit soggy. Next time I'll add less water, I think that will fix the sogginess.
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