This Vegan Banana Walnut Ice Cream recipe makes wonderfully creamy ice cream due to its extensive use of bananas and cashew butter This vegan ice cream is further enhanced with non-dairy milk, walnuts and a touch of vanilla extract.
Vegan Banana Walnut Ice Cream Recipe
½ cup sugar
¼ cup non-dairy milk
1 ¾ cups non-dairy milk
1 over-ripe banana, peeled
½ cup raw cashew butter
1 teaspoon vanilla extract
¾ cup chopped walnuts
1) Prepare the sugar mixture
In a medium saucepan, whisk the sugar and ¼ cup non-dairy milk under medium heat until the sugar is dissolved.
2) Blend the ingredients
Transfer the sugar and non-dairy milk mixture to a food processor or blender and add the 1 ¾ cups non-dairy milk, banana, cashew butter and vanilla extract. Process until smooth. If using a blender, you may need to process in two batches.
3) Stir in the walnuts
Transfer to a bowl and stir in the walnuts. Place in the refrigerator to cool for about one hour.
4) Process the vegan ice cream in an ice cream maker
Mix in an ice cream maker for 30 to 45 minutes. Put in the freezer for 3 hours for it to harden. This recipe makes about 1 quart Vegan Banana Walnut Ice Cream.
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