Review Detail

Vegan Pastry Recipes
by Mattie

January 25, 2011

NMSMITH18
Top 100 Reviewer
View all my reviews (2)

Donut Holes

Can these be made into donut holes? This recipe sounds spectacular! Also, what would the difference be in cooking time? Do you have any idea?

Other Info

Website

http://www.facebook.com/#!/pages/The-Faithful-Oven/128501013877240

Owner's reply

Hi Nicole, great idea! I actually just modified the recipe for the option of making doughnut holes. You should be able to fry 6 to 12 doughnut holes at a time, about 50 seconds per side. Let me know how it works if you give it a go!

Was this review helpful to you?

Coconut Vegan Butter

Category: Vegan Butter Recipes

0.0 (0)

Vegan Apple Walnut Stuffing

Category: Other Vegan Cooking Recipes

0.0 (0)

Vegan Apple Strudel

Category: Vegan Pastry Recipes

4.7 (3)

Basically Vegan Buttermilk Biscuits

Category: Vegan Quick Bread Recipes

4.0 (2)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

Log in/Manage account

Latest Comments

Vegan Date Spice Muffins or Bread | Fruit Sweetened

N/A

Kari

"These look delicious. But since I am trying to go oil-free, I'm wondering if these muffins turn out well substituting applesauce for the oil."

Vegan Chocolate Cake

5.0

PRDavis

"This cake was DECADENT! I used Almond Milk instead of Soy Milk and it was good! I sifted all of the dry ingredients."

Chickpea Flour - The Underrated Egg Replacer

5.0

LunearaaNutrition

"Thank you for this article. I had no idea chickpea flour could be used as an egg replacer. That's awesome! I'm definitely going to use it soon. You say the taste is terrible uncooked. Does the flour affect the taste of the food overall then?"