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Vegan Apple Cider Doughnuts

Vegan Pastry Recipes
Written by Mattie

Can these be made into donut holes? This recipe sounds spectacular! Also, what would the difference be in cooking time? Do you have any idea?

Reviewed by NMSMITH18 January 25, 2011
Top 50 Reviewer - View all my reviews (2)

Donut Holes

Can these be made into donut holes? This recipe sounds spectacular! Also, what would the difference be in cooking time? Do you have any idea?

Other Info

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http://www.facebook.com/#!/pages/The-Faithful-Oven/128501013877240

Owner's reply

Hi Nicole, great idea! I actually just modified the recipe for the option of making doughnut holes. You should be able to fry 6 to 12 doughnut holes at a time, about 50 seconds per side. Let me know how it works if you give it a go!

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Adding beet purée to your batter is a great way to add a reddish hue to your baked items. When baking with beet purée don't for get to add some lemon juice to the batter. The acids in the lemon juice will allow the beets to retain their deep red color instead of turning your batter slightly gray during baking. This visual difference will make them much more appetizing, believe me.