Reviews written by NMSMITH18

2 results - showing 1 - 2

Ultimate Vegan Brownies

Vegan Brownie Recipes

NMSMITH18 March 08, 2012

Rating

5.0

Amazing!!

I have made these brownies 3 different times now and they are absolutely the best brownies I have ever had....even better than the non vegan versions I have tried! These are remarkable in every way...chewy, fudgy, decadent brownies! Thank you so much for creating such a wonderful recipe! You rock, man!

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Vegan Apple Cider Doughnuts

Vegan Pastry Recipes

NMSMITH18 January 25, 2011

Donut Holes

Can these be made into donut holes? This recipe sounds spectacular! Also, what would the difference be in cooking time? Do you have any idea?

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2 results - showing 1 - 2

Vegan Chocolate Croissants - Pain au Chocolat

Category: Vegan Pastry Recipes

5.0 (1)

Creamy Vegan Cashew Cream Cheese Frosting

Category: Vegan Frosting Recipes

4.0 (1)

How to Easily Veganize a Cookie Recipe

Category: Vegan Baking Guides

Vegan Apple Cake

Category: Vegan Sponge Cake Recipes

4.0 (1)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Spreadable Olive Oil Vegan Butter

4.0

Tree

"I've made this a few times and have used pea milk instead (the guy who brought us Method cleaning products is now doing vegan mylk). I am trying to avoid soya, and found that using only coconut vinegar instead of apple cider vinegar really gives a mild taste (my stepdaughter, who is almost 9, found the apple cider vinegar version too vinegary). I too am trying to cut the salt, as I used to buy unsalted butter before, but overall, a fantastic butter/margarine alternative. Thanks for this! :)"

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

N/A

keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."