Vegan Hot Spiced Wine Recipe
2 ½ Tablespoons whole allspice berries
2, 4 inch pieces of cinnamon bark
2 Tablespoons dried orange peel pieces
2 Tablespoons whole clove berries
¾ cup maple syrup
1 bottle red wine
Stir the ingredients together over heat then strain
Combine allspice, cinnamon bark, orange peel, coves, maple syrup and wine in a medium saucepan. Place on medium heat and stir occasionally until the sugar is dissolved. Strain before serving and serve warm.
Note: Placing a spoon in the wine glass before pouring will reduce chances of heat breaking the wine glass. This recipe makes about 750 mL of Vegan Mulled Wine.
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