Vegan Peanut Butter Maple Ice Cream
Vegan Peanut Butter Maple Ice Cream Recipe
1 ¼ cup non-dairy milk
¾ cup maple syrup
6 oz silken tofu
½ cup natural peanut butter
1 teaspoon vanilla extract
1) Blend the mixture
In a food processor or blender, add the non-dairy milk, maple syrup, silken tofu, peanut butter and vanilla extract. Process until smooth. If using a blender, you may need to process in two batches. Place the mixture in the refrigerator until it cools completely, about 4 hours.
2) Process the vegan ice cream in an ice cream maker
Mix in an ice cream maker for 30 to 45 minutes. Put in the freezer for 3 hours.
This recipe makes about 1 quart of Vegan Peanut Butter Maple Ice Cream.
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