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Vegan Sugar Glaze Mattie

Written by Mattie    
 
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This Vegan Sugar Glaze recipe is simple to make and perfect for topping everything from Pastries to Quick Breads and Muffins

Vegan Sugar Glaze Recipe

1 ½ cups powdered sugar
2 ½ Tablespoons non-dairy milk
1 teaspoon Regular Vegan Butter or margarine, melted
1/4 teaspoon vanilla extract
1/8 teaspoon salt

Process all ingredients until smooth

Add all above ingredients to a food processor or blender and process until smooth and creamy. Store the glaze in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months. This recipe makes about 1 ½ cups of Vegan Sugar Glaze.


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This glaze was exactly what I was looking for. I halved the recipe, as I only needed a little bit and was able to frost 32 small snowflake shaped cookies. I had plenty left over that I just threw out. The consistency was smooth and creamy, just runny enough. Be sure to cover with plastic wrap if not using right away as it will dry out quickly.
Rating 
 
5.0
Reviewed by Katherine December 23, 2012

Sugar Cookie glaze

This glaze was exactly what I was looking for. I halved the recipe, as I only needed a little bit and was able to frost 32 small snowflake shaped cookies. I had plenty left over that I just threw out. The consistency was smooth and creamy, just runny enough. Be sure to cover with plastic wrap if not using right away as it will dry out quickly.

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