Vegan Sugar Glaze Recipe
1 ½ cups powdered sugar
2 ½ Tablespoons non-dairy milk
1 teaspoon Regular Vegan Butter or margarine, melted
1/4 teaspoon vanilla extract
1/8 teaspoon salt
Process all ingredients until smooth
Add all above ingredients to a food processor or blender and process until smooth and creamy. Store the glaze in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months. This recipe makes about 1 ½ cups of Vegan Sugar Glaze.
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Average user rating from: 1 user(s)
Sugar Cookie glaze
This glaze was exactly what I was looking for. I halved the recipe, as I only needed a little bit and was able to frost 32 small snowflake shaped cookies. I had plenty left over that I just threw out. The consistency was smooth and creamy, just runny enough. Be sure to cover with plastic wrap if not using right away as it will dry out quickly.