Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by trajacks

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Vegan Baking Product Reviews
Commented by trajacks     February 18, 2014

cheese

Hi there
I have been a vegetarian for 35 years and have just become vegan because of travel and slaughter values just not the ethics I can withstand. So dairy has now left my palat and good grief what a nightmare.. Cheese is a nightmare but I also find this an absolute nightmare. As a vegan ethics to me is a major factor and I do not understand how this seem to lapse - especially in the cheese department. Please tell me what is going on.. What is all this hydrogenated nonsense and palm oil which does not state that is is full supported and sustainable.. To me going vegan is being aware of suffering - this to me is both raping land and animals. So why is hydrogentated and palm oil involved in this food. Please - tell me - am I alone in this?y

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