Reviews written by Sandy

1 results - showing 1 - 1

How to Make Vegan Shortening - Coconut Oil Base

Vegan Shortening Recipes

Sandy January 26, 2014

Rating

5.0

I've been looking for the real natural vegan shorting in my country for so long,
and now, this is it! Tks for the magical recipe :D

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1 results - showing 1 - 1

100 Percent Rye Bread

Category: Vegan Yeasted Enriched Bread Recipes

5.0 (3)

The Faces of Vegan Baking: Dan From Liz Lovely

Category: The Faces of Vegan Baking

How To Make a Wild Yeast Starter

Category: Vegan Baking Guides

Vegan Carrot Cake

Category: Vegan Sponge Cake Recipes

3.5 (2)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Vegan Vanilla Cupcakes - Quick Bread Method

5.0

Thambili

"These were perfect! They are a little too spongy straight out of the oven, but after they cool down they are perfect! I've been looking for a "go to" cupcake recipe for a while now and this is going to be it! thanks!"

Vegan Parsnip Cake

N/A

"How long in advance can this cake be made?"

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

5.0

Laana

"Love this butter! Delicious taste, nicely buttery, easy to make and palm oil free (unlike most store bought stuff). I used only apple cider vinegar and didn't notice any 'vinegary' taste. So far I used it on bread, in mashed potatoes and baked vegan croissants - works great! I've tried it with different unsweetened soy milk and it worked best with alpro brand. Thank you for the recipe!"

The Problem with Palm Oil

""Vegetable" oils are yet another example of vegan health fraud that has caused massive death and disease in the human population. Which I'm sure vegans secretly delight in since they hate human beings more than they love animals. Anybody citing CSPI is a fraudster in my books."