Reviews written by Sandy

1 results - showing 1 - 1

How to Make Vegan Shortening - Coconut Oil Base

Vegan Shortening Recipes

Sandy January 26, 2014

Rating

5.0

I've been looking for the real natural vegan shorting in my country for so long,
and now, this is it! Tks for the magical recipe :D

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1 results - showing 1 - 1

Vegan Double Cranberry Cinnamon Oatmeal Nut Bars

Category: Vegan Bar and Square Recipes

5.0 (2)

Building Your Vegan Kitchen, Part 3: Useful Baking Tools

Category: Vegan Baking Guides

Vegan Apple Cake

Category: Vegan Sponge Cake Recipes

4.0 (1)

Vegan Pecan Caramel Chews

Category: Vegan Candy Recipes

4.8 (5)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Vegan Double Chocolate Brownie Chunk Ice Cream

N/A

danielMD

"Don't you need to mix the starch with cold water before adding to the simmering mixture, or else you get gooey clumps?"

Vegan Condensed Soy, Rice, Nut or Coconut Non-Dairy Milk

5.0

Kellybean

"So, I've been searching for a recipe to make my own coffee creamer without dairy and I found this. I changed it slightly so that it would be a little less sweet, but still thicker than plain milk. I actually used vanilla soy milk and just reduced the sugar amount, then I only cooked it down for about one hour. The texture and flavor are perfect for coffee creamer! Thanks for the recipe :)"

Vegan Chocolate Cake

5.0

Lin

"Thank you for sharing this recipe. It came out moist and with great texture. Easy and cheap! I am addicted to chocolate cake so my husband prohibited me from making it more than twice a month. He says I eat too much sugar, but it's great to know that this one will come out just right every time. "