Reviews written by brittmarie

1 results - showing 1 - 1

Vegan Cookie Recipes

Reviewed by brittmarie December 21, 2013

Rating

5.0

Best kid/allergy friendly recipe

Thank you for posting this recipe. My child is allergic to both eggs and dairy, so finding a decent yet simple chocolate chip cookie recipe has been a challenge. We have tried many recipes and this one is by far a favourite with the entire family.

Also, The first time I made this I didn't have molasses on hand, so I used 3/4 caster sugar and 3/4 dark brown sugar, and the cookies turned out lovely and chewy.

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1 results - showing 1 - 1

How to Make Vegan Shortening

Category: Vegan Shortening Recipes

4.8 (4)

Vegan Cranberry Pecan Oatmeal Cookies

Category: Vegan Cookie Recipes

5.0 (10)

Vegan Zucchini Carrot Muffins with Cinnamon Crumble Top

Category: Vegan Muffin Recipes

4.7 (6)

Vegan Blueberry Buckwheat Pancakes

Category: Vegan Pancake Recipes

5.0 (1)

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very good
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What's Happening

A visitor found helpful a review for Scrumptious Vegan Scones

Savory version?
Haven't tried these yet, but I was thinking, I would love a savory version! Maybe with herbs and chives!

11 hours 10 minutes ago
A visitor found helpful a review for Sugar Mama's Gluten-free Vegan Vanilla Cake

Amazing!
This cake surprised me! I was nervous baking my first GF Vegan cake (somehow for my non-gf or vegan family...) and was afraid it would turn out with the gritty texture so many gf baked goods have. However this cake is amazingly moist and fluffy! Even the most hardcore meat and gluten supporter of the group gave it a rave review! This recipe will be my new go-to! Thank you so much!!

17 hours 17 minutes ago
A visitor found helpful a review for Sugar Mama's Gluten-free Vegan Vanilla Cake, written by Mochi

Definitely will make it for Easter, great recipe, but how to make the red frosting?

17 hours 17 minutes ago
A visitor found helpful a review for Sugar Mama's Gluten-free Vegan Vanilla Cake

very good
This turned out great. I followed all the instructions exactly and it turned out perfectly. I am not gluten-free but my son is. the only reason I gave it 4 stars, is because it still states slightly gluten free to me, but it's very close to gluten-full baking. My son totally loved it!!!!

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A visitor found helpful a review for The Problem with Palm Oil

Sustainable Palm oil
Palm oil is actually good for our health as long as it isn't hydrogenated, but you should watch out for these few oils. Here's the link of an article about vegetable oils and a little experiment you could do to see how certain vegetable oils turn into plastic: http://www.palmoilconsumer.com/Palm-Oil-And-Health/Good-Vegetable-Oils.aspx As for palm oil and the environment, WWF has stepped in to...

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Yeast should be stored in the refrigerator to prevent spoiling. Stored in this manner, yeast will keep for up to six months. To test your yeast to see if it's still good, combine 1 teaspoon sugar and 2 teaspoons yeast with ¼ cup warm water. If the mixture starts bubbling it's still good. If it doesn't it should be discarded.