- The Hows and Whys of Vegan Baking - The Hows and Whys of Vegan Baking

Reviews written by SheraPoP

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Vegan Cookie Recipes
Reviewed by SheraPoP     December 07, 2013
Last updated: December 07, 2013


These are the best vegan cookies i've ever made. Thank you! I've always been disappointed with the lack of chewiness in the other recipes i've tried. These were delicious, and so, so satisfyingly chewy --you'd never know i'd nearly blown it completely, having A) misjudged the amount of baking soda and been forced to scoop out an indeterminate amount of excess from a mound of flour, and B) realized at the last minute that i was out of the most important ingredient contributing to chewiness: molasses! I replaced it with a 1/4 c of shredded coconut and crossed my fingers. The result was hands-down delicious and, thankfully, idiot-proof.

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