Reviews written by Lovestobake

1 results - showing 1 - 1

Vegan Cookie Recipes

Lovestobake December 01, 2013

I have a question...

I have not tried any of the recipe's because I only found this page today. I am wondering if these Short bread cookies can be baked in a ball with a chocolate covered Almond (for example) inside & not flattened? For those who can indulge in chocolate etc...any help would be great. Thanks

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1 results - showing 1 - 1

Balsamic Candied Pecans

Category: Vegan Candy Recipes

4.7 (3)

Vegan Pumpkin Bourbon Bread Pudding

Category: Vegan Pudding Recipes

0.0 (0)

Basically Vegan Buttermilk Biscuits

Category: Vegan Quick Bread Recipes

4.0 (2)

Vegan cream cheese taste test - Which one smothered the competition?

Category: Vegan Baking Guides

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Vegan Chocolate Cake

5.0

AmanaYah

"Great recipe! Very easy to make. I used coffee in place of warm water. Very moist, decadent, chocolate cake. It was even better the next day! A new family favorite. We will definitely make this again. Thank you much!"

Vegan Caramel Apple Cheesecake

N/A

Kevin

"Hello, we make a lot of vegan yogurt at home made simply from cashews, soy milk (with no additives), and vegan yogurt culture. Is there any reason to think that this recipe will not work with our yogurt?"

Best Oils for Vegan Baking - What works best and why

mtn_turtle

"Canola oil has been linked to increasing a protein in the brain that is linked to Alzheimer's. I am not saying to use it or not use it. Do some research and decide for yourself.."

Ultimate Vegan Brownies

5.0

Tacky

"Excellent recipe, probably the best brownies I've tasted. I suspect that vegan brownies are a good choice to make because your aren't trying to make something light and fluffy without eggs, you are making something nice, gooey and chocolatey. I have found best result when using a ceramic tray rather than a metal baking try. When using a metal try the sides seem to rise making more of a cake. Previous post mentioned not being able to melt the chocolate. I put the chocolate in the microwave until it just starts to melt and then carry on with the rest of the recipe as instructed. The one mistake I have made in the passed was using slightly too much water. It needs hardly any, the mixture seems way too thick but just persevere with it..."