Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by Trickmonet

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Reviewed by Trickmonet     November 27, 2013
Rating 
 
5.0

versatile and tasty

Thank you for posting this recipe. I learned a great deal from your fats article mattie. I have made this recipe a few times the buttery taste is so close to dairy butter. This is perfect for my pie crust. I used the regular butter for my first attempt at croissant making, I will be making the European style butter next.

vegan butter 2 tbs cubes
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