Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

Thank you for posting this recipe. I learned a great deal from your fats article mattie. I have made this recipe a few times the buttery taste is so close to dairy butter. This is perfect for my pie crust. I used the regular butter for my first attempt at croissant making, I will be making the European style butter next.
Rating 
 
5.0
Trickmonet Reviewed by Trickmonet November 27, 2013
Top 500 Reviewer  -   View all my reviews (1)

versatile and tasty

Thank you for posting this recipe. I learned a great deal from your fats article mattie. I have made this recipe a few times the buttery taste is so close to dairy butter. This is perfect for my pie crust. I used the regular butter for my first attempt at croissant making, I will be making the European style butter next.

vegan butter 2 tbs cubes
Owner's reply

That's a great picture of your Vegan Butter Trickmonet! I also saw a picture of your croissants which looked amazing. Thanks for sharing!

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