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Reviews written by abrilu

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Vegan Shortening Recipes

Reviewed by abrilu November 02, 2013

I just got unrefined cocosnuts oil

Hi Mattie, I am trying to do a vegan Fondant and it has been very hard to find out how to do it. One of the ingredients I would need is a shortening and I will use your recipe. However, today I went through the whole city trying to find refined coconuts oil but could just got unrefined. Do you think that there is any problem with that?
I thank in advance your advice!
Greetings,
Abril

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1 results - showing 1 - 1

Sassy Vegan Shortbread Cookies

Category: Vegan Cookie Recipes

5.0 (3)

Vegan Mulled Wine - A Hot Spiced Wine that's great for the Holidays

Category: Other Vegan Baking Recipes

0.0 (0)

Building Your Vegan Kitchen, Part 3: Useful Baking Tools

Category: Vegan Baking Guides

Easy Vegan Rye Bread

Category: Vegan Yeasted Enriched Bread Recipes

0.0 (0)

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rainbowcarrot added Flourless Vegan Chocolate Raspberry Mousse to favorites

This Flourless Vegan Chocolate Raspberry Mousse recipe features a silky vegan chocolate mousse enhanced with coconut oil, cocoa powder and a touch of vanilla extract. It's then blended with fresh raspberries for a delectable combination. It's also easy to make, wheat free and doesn't even require baking. The hardest part is waiting several hours for it to firm up in the fridge. This Flourless...

13 hours 4 minutes ago
rainbowcarrot added Vegan Spring Form Crusts | Gluten-free to favorites

Vegan crusts are the foundation of many desserts so it’s important to treat them seriously. When making a crust for a springform pan, it’s important to have options that pair nicely with your dessert. One example is that you'd want to use a gluten-free crust with a gluten-free cheesecake. Regular cheesecakes go great with a graham cracker crust recipe but what if you’re not going the traditional...

13 hours 4 minutes ago
rainbowcarrot added Vegan Protein Pancakes to favorites

This Vegan Protein Pancake recipe is perfect for breakfast if you really want to make sure you get an adequate dose of protein during the first meal of the day. They utilize your choice of just the right amount of hemp protein powder or soy flour and feature chopped walnuts to further increase the protein ante and add to the flavor department. Cinnamon, nutmeg and ginger give these vegan...

13 hours 10 minutes ago
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Substitutes?
Hi, thanks so much for this wonderful recipe and your detailed explanations. I'm wondering will I be able to achieve the same outcome as the original recipe if certain were substituted? For example will Flax oil work instead of the oils you have listed, and instead of using lecithin will psyllium work to achieve the same consistency; as this too is an emulsifier?

19 hours 55 minutes ago
A visitor found helpful a review for Vegan Chocolate Cake

All I have to say is wow...one of the easiest, yet best cakes I've ever made. I added a little apple sauce and baking powder because I can't help but tweak recipes to my own liking. The only other thing I would advise is to mix it in a separate bowl and spray the pan. Other than that it was awesome! It blew my boyfriend away and that's saying something!

20 hours 52 minutes ago

What's Happening

rainbowcarrot added Flourless Vegan Chocolate Raspberry Mousse to favorites

This Flourless Vegan Chocolate Raspberry Mousse recipe features a silky vegan chocolate mousse enhanced with coconut oil, cocoa powder and a touch of vanilla extract. It's then blended with fresh raspberries for a delectable combination. It's also easy to make, wheat free and doesn't even require baking. The hardest part is waiting several hours for it to firm up in the fridge. This Flourless...

13 hours 4 minutes ago
rainbowcarrot added Vegan Spring Form Crusts | Gluten-free to favorites

Vegan crusts are the foundation of many desserts so it’s important to treat them seriously. When making a crust for a springform pan, it’s important to have options that pair nicely with your dessert. One example is that you'd want to use a gluten-free crust with a gluten-free cheesecake. Regular cheesecakes go great with a graham cracker crust recipe but what if you’re not going the traditional...

13 hours 4 minutes ago
rainbowcarrot added Vegan Protein Pancakes to favorites

This Vegan Protein Pancake recipe is perfect for breakfast if you really want to make sure you get an adequate dose of protein during the first meal of the day. They utilize your choice of just the right amount of hemp protein powder or soy flour and feature chopped walnuts to further increase the protein ante and add to the flavor department. Cinnamon, nutmeg and ginger give these vegan...

13 hours 10 minutes ago
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Substitutes?
Hi, thanks so much for this wonderful recipe and your detailed explanations. I'm wondering will I be able to achieve the same outcome as the original recipe if certain were substituted? For example will Flax oil work instead of the oils you have listed, and instead of using lecithin will psyllium work to achieve the same consistency; as this too is an emulsifier?

19 hours 55 minutes ago
A visitor found helpful a review for Vegan Chocolate Cake

All I have to say is wow...one of the easiest, yet best cakes I've ever made. I added a little apple sauce and baking powder because I can't help but tweak recipes to my own liking. The only other thing I would advise is to mix it in a separate bowl and spray the pan. Other than that it was awesome! It blew my boyfriend away and that's saying something!

20 hours 52 minutes ago

The last Friday of September is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

Here's a Tip!

Want to ripen fruits or vegetables as quickly as possible? Place them in a paper bag with a ripe banana. Fruits, especially bananas, produce gasses when ripe that encourage other foods in their vicinity to ripen as well.