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Reviews written by Dganit

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Vegan Pastry Recipes

Reviewed by Dganit October 21, 2013

something went wrong?!

Hello there.
After reading a lot about Flax seeds and Vegan butter i decided to do these yummy looking treats with Flax meal and homemade vegan butter (based on your recipe).
i did everything exactly as you said but ended up with an extra firm dough which didn't "rise" at all.. is this ok? should i keep on backing or will it turn out hard as a rock?

thank you

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1 results - showing 1 - 1

Vegan Chocolate Zucchini Mud Cake

Category: Vegan Sponge Cake Recipes

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Candied Orange Peel

Category: Vegan Candy Recipes

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Category: Vegan Cookie Recipes

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Raw Sprouted Hummus

Category: Other Vegan Cooking Recipes

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Here's a Tip!

Does your chocolate have a white powder on it? Put the anthrax medication away and rest easy. The white chalky substance on your chocolate is called 'bloom' and it's just the cocoa butter rising out of the chocolate. It will go away completely and melt back into the choclate as soon as it's re-melted and flavor and texture won't be affected.