This Vegan Blueberry Frozen Soy Yogurt recipe is super simple to make. It's just unsweetened vegan soy yogurt mixed in an ice cream maker with the fruit jam of your choice. I happened to have blueberry jam when I made this batch. Be sure to use quality soy yogurt. There are some brands out there that don't taste anything remotely like yogurt and they are to be avoided. It's also recommended using quality jam made with sugar instead of high-fructose corn syrup. Be sure to use unsweetened soy yogurt or else your frozen soy yogurt will come out too sweet. This recipe is already on the sweet side so the fruit comes through with intensity.
Vegan Blueberry Frozen Soy Yogurt Recipe2 ¾ cups unsweetened plain soy yogurt
1 ¼ cups blueberry jam
1) Beat the non-dairy yogurt and jam then process in an ice cream makerIn a medium mixing bowl, mix together the soy yogurt and blueberry jam until it's well combined. Beat the mixture with a mixer for 5 minutes to get air into it. Add the mixture to an ice cream maker and mix for 30 minutes.
2) Transfer to your freezer to hardenTransfer to a covered container. If you're interested in adding chunks of fresh fruit, do so here by mixing it into your frozen yogurt with a spoon. Put it in the freezer for 3 hours. This recipe makes about 1 quart of Vegan Blueberry Frozen Soy Yogurt.
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