Reviews written by Anahata

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Vegan Sponge Cake Recipes

Anahata October 01, 2013

what about the liquids in this recipe?

Hi!
I was going to do this recipe today but I realized there was almost not liquids, only ¼ Tablespoons non-dairy milk?
(is it right or it was ¼ tablespoon of cup?)

and 2 Tablespoons unrefined coconut oil... I thoughIt was not enough, I had just seed another recipe with 2 carrots and 1 cup of water and 1 cup of oil... lol

At the end I invented a bit and the recipe was great, I´ll write it soon!

Thanks for the inspiration :)

Ana

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1 results - showing 1 - 1

Vegan Double Chocolate Sauce

Category: Vegan Sauce Recipes

0.0 (0)

Rich Vegan Coconut Frosting

Category: Vegan Frosting Recipes

0.0 (0)

Vegan Garlic Tarragon Bread Spread

Category: Other Vegan Cooking Recipes

5.0 (1)

Vegan Double Cranberry Cinnamon Oatmeal Nut Bars

Category: Vegan Bar and Square Recipes

5.0 (2)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

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keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."