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Vegan Carrot Cake - Bunny Approved
Vegan Sponge Cake Recipes
Written by Mattie    
Hi!
I was going to do this recipe today but I realized there was almost not liquids, only ¼ Tablespoons non-dairy milk?
(is it right or it was ¼ tablespoon of cup?)

and 2 Tablespoons unrefined coconut oil... I thoughIt was not enough, I had just seed another recipe with 2 carrots and 1 cup of water and 1 cup of oil... lol

At the end I invented a bit and the recipe was great, I´ll write it soon!

Thanks for the inspiration :)

Ana
Anahata Reviewed by Anahata October 01, 2013
Top 500 Reviewer  -   View all my reviews (1)

what about the liquids in this recipe?

Hi!
I was going to do this recipe today but I realized there was almost not liquids, only ¼ Tablespoons non-dairy milk?
(is it right or it was ¼ tablespoon of cup?)

and 2 Tablespoons unrefined coconut oil... I thoughIt was not enough, I had just seed another recipe with 2 carrots and 1 cup of water and 1 cup of oil... lol

At the end I invented a bit and the recipe was great, I´ll write it soon!

Thanks for the inspiration :)

Ana

Owner's reply

Good eye Ana! This recipe has evolved over the years as I'm continually striving to make it as good as it can be. I meant to say 1/4 cup non-dairy milk and I just updated the recipe to make that clear. Glad it still worked out great and thanks again for pointing this out!

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