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Reviews written by Melissak

1 results - showing 1 - 1

Sugar Mama's Gluten-free Vegan Vanilla Cake

Vegan Sponge Cake Recipes

Reviewed by Melissak July 23, 2013

Curious about the icing recipe. I'm working on a birthday cake for my mother who is gluten free and sugar free. I figure for the cake I can use stevia instead, but was unsure about what to do for icing.

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1 results - showing 1 - 1

Fruit Sweetened Vegan Banana Bread - What do to with all those bananas in your freezer

Category: Vegan Quick Bread Recipes

0.0 (0)

Vegan Everything Bagels

Category: Vegan Yeasted Enriched Bread Recipes

4.9 (9)

Vegan Vanilla Icing

Category: Vegan Icing and Glaze Recipes

5.0 (5)

Vegan Pumpkin Cheesecake with Caramel Sauce

Category: Vegan Cheesecake Recipes

5.0 (1)

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What's Happening

A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Substitutes?
Hi, thanks so much for this wonderful recipe and your detailed explanations. I'm wondering will I be able to achieve the same outcome as the original recipe if certain were substituted? For example will Flax oil work instead of the oils you have listed, and instead of using lecithin will psyllium work to achieve the same consistency; as this too is an emulsifier?

1 hours 8 minutes ago
A visitor found helpful a review for Vegan Chocolate Cake

All I have to say is wow...one of the easiest, yet best cakes I've ever made. I added a little apple sauce and baking powder because I can't help but tweak recipes to my own liking. The only other thing I would advise is to mix it in a separate bowl and spray the pan. Other than that it was awesome! It blew my boyfriend away and that's saying something!

2 hours 5 minutes ago
A visitor found helpful a review for Chewy Vegan Chocolate Chip Cookies, written by skinnyvegan

Non-vegans agree these are excellent!!
I brought two plates of these to a dessert party last night. I was the only vegan in the group, and didn't mention ahead of time that the cookies were vegan. The first plate was gone like THAT! When I mentioned the cookies were vegan no one could believe it! The party hosts asked if they could keep (what little remained of) the second plate. Thanks for making recipes like these that help spread...

14 hours 33 minutes ago
Mattie added a reply in discussion Measurement...

Great question marina.beijing! <br /> <br /> I actually wasn't aware that the world had so many different definitions for the "measuring cup". How scary! I can't believe that there are so many recipes relying on different versions of th...
Participate in discussion

2 days ago
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Thanks for the recipe! I've been trying to stray away from things like Earth Balance because of the palm oil scenario and this gives me hope. Would I be able to use unrefined coconut oil instead of refined? Or would it give the butter too much of a coconut-y taste?

4 days ago

What's Happening

A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Substitutes?
Hi, thanks so much for this wonderful recipe and your detailed explanations. I'm wondering will I be able to achieve the same outcome as the original recipe if certain were substituted? For example will Flax oil work instead of the oils you have listed, and instead of using lecithin will psyllium work to achieve the same consistency; as this too is an emulsifier?

1 hours 8 minutes ago
A visitor found helpful a review for Vegan Chocolate Cake

All I have to say is wow...one of the easiest, yet best cakes I've ever made. I added a little apple sauce and baking powder because I can't help but tweak recipes to my own liking. The only other thing I would advise is to mix it in a separate bowl and spray the pan. Other than that it was awesome! It blew my boyfriend away and that's saying something!

2 hours 5 minutes ago
A visitor found helpful a review for Chewy Vegan Chocolate Chip Cookies, written by skinnyvegan

Non-vegans agree these are excellent!!
I brought two plates of these to a dessert party last night. I was the only vegan in the group, and didn't mention ahead of time that the cookies were vegan. The first plate was gone like THAT! When I mentioned the cookies were vegan no one could believe it! The party hosts asked if they could keep (what little remained of) the second plate. Thanks for making recipes like these that help spread...

14 hours 33 minutes ago
Mattie added a reply in discussion Measurement...

Great question marina.beijing! <br /> <br /> I actually wasn't aware that the world had so many different definitions for the "measuring cup". How scary! I can't believe that there are so many recipes relying on different versions of th...
Participate in discussion

2 days ago
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Thanks for the recipe! I've been trying to stray away from things like Earth Balance because of the palm oil scenario and this gives me hope. Would I be able to use unrefined coconut oil instead of refined? Or would it give the butter too much of a coconut-y taste?

4 days ago

The last Friday of September is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

Here's a Tip!

Want to make your brittle a little more crispy and easier to bite into? Mix about 1 teaspoon of baking soda into the hot brittle just before it's poured onto the flat surface. The baking soda will make tiny little air bubbles in the brittle and cause it to get slightly puffed up, making for a lighter and crispier brittle.