Curious about the icing recipe. I'm working on a birthday cake for my mother who is gluten free and sugar free. I figure for the cake I can use stevia instead, but was unsure about what to do for icing.
Sugar free is tough for icing... Can she do agave? I've seen recipes with agave+coconut oil but I don't have much experience? The icing I use is delicious but full of sugar :(