Veganbaking.net - The Hows and Whys of Vegan Baking
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Reviews written by hawkeyemark

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Vegan Yeasted Enriched Bread Recipes
Reviewed by hawkeyemark     July 21, 2013
Rating 
 
4.0

Dough didn't rise

I had never made bread and researched various no knead wheat bread recipes before settling on this. Made it per the recipe except for substituting honey for the maple syrup. I left it in the refrigerator to rise and the dough didn't look any different than it did when I put it in. Let it rise at room temp after that and that didn't seem to make any difference. I thought the bread turned out really tasty and moist but it didn't make a tall enough loaf to use for sandwiches nor toast, Would you recommend using a bit more yeast?

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