Reviews written by Eatibledotca

Hey Mattie- am super pumped to try this

I'm also curious to make a whole grain Rye loaf with rye berries. Aside from the fact that rye has a lower gluten content than flour, I can't think of any reason it wouldn't work. I'll likely try adding a smidge of vital wheat gluten to the rye to bind it together.

Have you got any experience making a whole grain rye loaf? Would love any pearls of wisdom you may have go share.